Steps

1. Peel and dice 1 potato into bite-sized pieces, then soak in water.
   🕒 00:47
2. Slice 1/2 zucchini into rounds or half-moons.
   🕒 00:51
3. Shell 4 pods of broad beans and peel off the thin outer skin.
   🕒 00:57
4. Trim the tops and bottoms of okra (to taste) and cut into bite-sized pieces.
   🕒 01:01
5. Remove the seeds and pith from 1/2 bitter melon and cut into bite-sized pieces.
   🕒 01:08
6. Cut 2 eggplants into irregular chunks and soak in water.
   🕒 01:14
7. Tear lettuce (to taste) into pieces and cut 2 tomatoes into wedges or bite-sized pieces.
   🕒 01:21
8. Bring a large pot of water to a boil, add a pinch of salt, and add 360g of uncooked rice.
   🕒 01:28
9. Stir the rice over high heat to prevent sticking to the bottom of the pot. Once the rice floats to the surface, let it boil for a total of 13 minutes.
   🕒 01:50
10. 2 minutes after starting to boil the rice, add 1 potato (drained) and boil together.
    🕒 02:31
11. 6 minutes before the rice is done boiling, add drained 10 green beans, 1/2 zucchini, 1/2 bitter melon, and 2 eggplants.
    🕒 03:39
12. 3 minutes before the rice is done boiling, add okra (to taste) and the peeled 4 broad beans.
    🕒 04:30
13. In a large bowl, combine the cut 2 tomatoes and 100g of canned tuna (drained). (This is the key!) Tuna can be substituted with canned mackerel, ham, or vegetables only.
    🕒 04:41
14. Just before the rice is finished boiling, add the torn lettuce (to taste) to the pot, mix briefly, and immediately turn off the heat.
    🕒 05:58
15. Drain the boiled rice and vegetables in a colander and transfer them to the bowl from step 13.
    🕒 06:29
16. Mix the rice, vegetables, tomatoes, and tuna in the bowl thoroughly.
    🕒 06:53
17. Taste and add salt (to taste) if needed, then drizzle with olive oil (to taste).
    🕒 07:05
18. For a touch of acidity, add wine vinegar or vinegar (to taste) as desired. Mix everything together briefly. It's ready!
    🕒 07:21
19. For an extra touch, we recommend topping with Parmesan cheese (to taste), black pepper (to taste), and a drizzle of olive oil (to taste).
    🕒 09:19