Steps

1. Cut off the black parts at the base of the Gomoku and diagonally slice them into pieces that are easy to toss with pasta.
   🕒 02:13
2. Similarly, remove any black parts from the Udo Shoots and cut them in half. Place the cut Udo Shoots in a colander.
   🕒 02:48
3. Horizontally slice the bamboo shoots into pieces that are easy to combine with the pasta, ensuring they don't clump together.
   🕒 03:18
4. Bring a large pot of water to a boil, add 1% salt, and begin boiling the 180g Spaghettini.
   🕒 03:46
5. In a frying pan, add a little olive oil and 100g sakura shrimp. Pan-fry over high heat until the moisture is evaporated. This is the key! Pan-frying brings out the wonderful aroma of the sakura shrimp's crustaceans.
   🕒 04:06
6. Reduce heat and continue to stir-fry the sakura shrimp.
   🕒 06:02
7. Add the prepared mountain vegetables (Udo Shoots, Gomoku, Bamboo Shoots) to the pasta boiling pot and lightly warm them.
   🕒 06:38
8. Add minced garlic to taste to the frying pan with the sakura shrimp. Stir-fry briefly, being careful not to burn, to release the aroma.
   🕒 06:44
9. Continue by adding red chili pepper to taste and anchovies to taste, stirring and cooking until fragrant.
   🕒 07:04
10. Add the lightly drained and warmed mountain vegetables to the frying pan and toss them with the flavors of the sakura shrimp and anchovies.
    🕒 07:29
11. Add a little pasta cooking water to the frying pan, scraping the delicious bits from the bottom of the pot to create the sauce.
    🕒 08:00
12. Add a little more pasta cooking water to adjust the saltiness of the sauce.
    🕒 08:16
13. Add the drained, cooked Spaghettini to the frying pan and toss well to coat.
    🕒 08:51
14. If the flavor is not sufficient, add a little fish sauce to adjust the taste.
    🕒 09:09
15. Finish by drizzling with extra virgin olive oil to taste and mixing everything together.
    🕒 09:31
16. Plate the pasta and garnish with sansho leaves to taste to complete. This is the key! Placing the sansho leaves on top after releasing their aroma further enhances the spring fragrance.
    🕒 09:46