Steps

1. Open the Yakisoba Noodles (2 packs, 300g) from the packaging.
   🕒 01:39
2. Loosen the noodles while coating them with Soy Sauce (to taste) and Sesame Oil (1 tbsp). [Pro Tip!] Loosening the noodles without pressing them down and coating both sides ensures a delicious result.
   🕒 01:45
3. Heat the seasoned noodles in a microwave at 600W for approximately 1 to 1 minute 30 seconds. [Pro Tip!] Heating allows the soy sauce and sesame oil aroma to penetrate the noodles, significantly improving their taste when fried.
   🕒 02:22
4. Add Sesame Oil (to taste) to the warmed noodles and mix again.
   🕒 03:08
5. Fry both sides of the noodles in a pan until golden brown. [Pro Tip!] Aim for a texture that is crispy on the outside and fluffy on the inside. Browning enhances the fragrant flavor.
   🕒 03:24
6. Once fried, place the noodles on a plate lined with paper towels, flipping them over.
   🕒 04:23
7. Heat a frying pan, add Sesame Oil (to taste), and stir-fry the harder vegetables like Napa Cabbage, Shiitake Mushrooms, Bamboo Shoots, and Carrots.
   🕒 04:40
8. Add Yu-chan Jang (to taste) and continue stir-frying to release its aroma.
   🕒 05:12
9. Add water to the stir-fried vegetables and mix well with Soy Sauce (1 tbsp).
   🕒 05:43
10. Add the pre-dissolved Potato Starch slurry (2 tbsp), stirring well to thicken the sauce.
    🕒 06:04
11. Add the Seafood Mix (to taste), lightly coated with Potato Starch (to taste), and stir-fry. [Pro Tip!] Adding the seafood mix later, rather than at the beginning, prevents it from becoming tough.
    🕒 06:39
12. Add leafy greens like Spinach and cook briefly.
    🕒 07:22
13. If the sauce is not thick enough, adjust the consistency with a little more potato starch slurry and remove from heat.
    🕒 07:43
14. Taste and adjust seasoning with Salt (a pinch) if needed. [Pro Tip!] Yu-chan Jang contains salt, so be careful not to over-salt.
    🕒 07:59
15. Finish by drizzling and tossing with Sesame Oil (1 tsp) to spread its aroma.
    🕒 08:34
16. Pour the sauce over the pan-fried noodles, and your Seafood Ankake Yakisoba is complete.
    🕒 09:08