Steps

1. In a pot, add 1 liter of water. While the water is still cold, add 250g of chicken mince and mix well with chopsticks to break it up.
   🕒 00:57
2. Similarly, add 250g of pork mince and mix well to break it up.
   🕒 01:20
3. Bring to a boil over high heat, stirring continuously.
   🕒 01:39
4. Once the clumps of minced meat have dispersed, add 10cm of green onion (green parts) and 1 clove of ginger (sliced).
   🕒 02:10
5. Once boiling, reduce heat to low and simmer for 30 minutes, maintaining a gentle simmer. (Key Tip!) Reducing the heat just before it boils will result in a clear soup.
   🕒 02:22
6. After 30 minutes, strain through a fine-mesh sieve.
   🕒 03:40
7. Let the soup cool to room temperature, then remove the solidified oil from the surface.
   🕒 05:52
8. Heat 1 tbsp of white sesame oil in a frying pan and add 1 tsp of minced garlic to release its aroma.
   🕒 07:07
9. Once fragrant, add 100g of pickled greens (Nozawana) and stir-fry well.
   🕒 07:18
10. Add 2 tbsp of cooking sake (rice wine) and the minced meat from the clear broth soup. Stir-fry over high heat.
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11. Add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, and a pinch of pepper, and continue to stir-fry. (Key Tip!) Adding pepper adds depth to the flavor.
    🕒 08:26
12. Skim off 2-3 tbsp of clear broth soup oil from the surface of the soup and add it to the stir-fry.
    🕒 09:44
13. Finish by drizzling in 1 tbsp of toasted sesame oil and mixing well to create the minced meat sauce.
    🕒 10:08
14. Boil 1 serving of noodles in hot water.
    🕒 11:22
15. While the noodles are boiling, combine 1 tbsp of soy sauce, 1 tbsp of sesame oil, a pinch of salt, a pinch of pepper, and 3 tbsp of clear broth soup in a warmed bowl. Mix well to create the sauce.
    🕒 11:36
16. In a dry frying pan, add 1 pack of bean sprouts and stir-fry with the minced meat sauce.
    🕒 12:52
17. Add 3 tbsp of clear broth soup and stir quickly with large movements. (Key Tip!) Do not overcook the bean sprouts to maintain their crispness.
    🕒 13:29
18. Drain the cooked noodles and place them in the bowl with the sauce. Toss quickly to coat.
    🕒 14:04
19. Generously top the noodles with the stir-fried bean sprouts and minced meat sauce. Serve.
    🕒 14:33