Steps

1. Place Ground Beef 200g and Ground Pork 50g in a bowl.
   🕒 00:45
2. Add White Bread 1/2 slice and Milk 2 tbsp, then mix by kneading with your hands.
   🕒 01:08
3. Add 1/2 beaten egg and knead until well combined.
   🕒 01:35
4. Add Salt 1/2 tsp, Black Pepper a pinch, minced Ginger 1/2 tsp, and Soy Sauce a pinch, then mix well.
   🕒 01:52
5. If the mixture becomes stiff, gradually add Water 3-5 tbsp, mixing until sticky and elastic.
   🕒 02:28
6. Lightly drizzle Taihaku Sesame Oil 1 tbsp and mix evenly.
   🕒 02:44
7. Roll the mixed dough into ping-pong ball sized portions. Use your fingertips to roll them into perfectly round shapes.
   🕒 02:56
8. Warm a frying pan over low heat.
   🕒 04:41
9. Place the formed hamburg steaks in the pan and gently press them flat with the back of a spoon.
   🕒 04:41
10. Cook slowly over low heat until both sides are golden brown.
    🕒 04:50
11. While the hamburg steaks are cooking, melt Butter 1 tbsp in a small pot to make the sauce.
    🕒 04:53
12. Once the butter has melted and is bubbling, add minced Green Onion 1 tbsp, minced Ginger 1 tsp, minced Garlic 1 tsp, and Coarsely Ground Black Pepper 1 tsp and sauté.
    🕒 05:39
13. Add Cooking Sake (Rice Wine) 1 tbsp, Soy Sauce 1 tbsp, Chicken Stock 5 tbsp, White Pepper a pinch, and Sugar a pinch to the sautéed aromatics and bring to a boil.
    🕒 05:57
14. Thicken the boiling sauce by adding 1 tsp Potato Starch mixed with water.
    🕒 07:08
15. Finish by drizzling in Sesame Oil 1 tbsp.
    🕒 07:20
16. Arrange the cooked hamburg steaks on a plate and generously pour the black pepper sauce over them.
    🕒 08:47
17. Garnish with seasonal green vegetables like fava beans if desired. Serve and enjoy!
    🕒 09:05