Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- In a bowl, combine Soy Sauce 1 tbsp, Sugar 2 tsp, and Oyster Sauce 1/2 tbsp. Mix well to create the sauce mixture.
- Prepare Butter 20g.
- In a separate container, mix Potato Starch 2 tsp with an equal amount of water to create a slurry.
- Prepare the cabbage. Cut a diagonal slit into the core of 1/4 Cabbage (300g) and remove it.
- Rinse the separated cabbage leaves briefly under water.
- Pat the surface of the rinsed cabbage dry with paper towels.
- Stack a few of the dried cabbage leaves, then cut them into bite-sized pieces. [Key Tip!] Since the cabbage will shrink when stir-fried, cutting it slightly larger will help prevent excess water from being released and keep it from becoming mushy.
- Place the cut cabbage in a large bowl and add Olive Oil 1/2 tbsp. Gently toss to coat the cabbage evenly. [Key Tip!] Coating the cabbage with oil makes it easier to stir-fry as it wilts, improves heat conductivity, and prevents uneven cooking. The uneven surface also helps the sauce adhere better.
- Crack 4 Eggs into a bowl, add Salt 1 pinch and Sugar 1 pinch, and whisk well.
- Add the prepared potato starch slurry to the whisked eggs and mix thoroughly. [Key Tip!] Adding potato starch prevents moisture evaporation, resulting in fluffy eggs. It also helps prevent them from drying out even if overcooked.
- Heat a frying pan over medium heat and add a little more oil.
- Once the pan is very hot, pour in the egg mixture and immediately stir in a circular motion to cook the eggs.
- When the eggs are set to this consistency, transfer them to a separate bowl.
- Add a little oil to the frying pan and heat over medium heat.
- When the pan is hot, add the oil-coated cabbage and stir-fry briefly to warm it through. [Key Tip!] Overcooking the cabbage will release moisture and make it mushy, so remove it from the heat as soon as it's warmed through.
- Once the cabbage is warmed and fragrant, remove it from the frying pan.
- In the residual heat of the frying pan, add the prepared Butter 20g and melt it over medium-low heat.
- Once the butter is melted and fragrant, add the prepared sauce mixture and mix with the butter to create the sauce.
- Return the cabbage to the pan and toss briefly to coat with the sauce.
- In the empty space in the pan, add the eggs back and break them up slightly while mixing everything together.
- Once the eggs are broken up and everything is mixed, turn off the heat.
- Plate and serve.
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醸造アルコール添加によるキレのある味わい。揚げ物・カレー・中華など濃い料理でも口の中をリセットしてくれる毎日の食中酒
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
