Learn to make Tom Yum Goong, one of the world's top three soups, from a Thai chef! This authentic recipe allows you to enjoy restaurant-quality flavor at home. Try this exquisite Tom Yum Goong, infused with the rich umami and deep flavor of shrimp, and its captivating aroma.
Ingredients
Main Ingredients (3-4 servings)
- Herb Broth 600g
- Jumbo Shrimp 4 pcs+
- Shimeji Mushrooms 50g
- Cilantro 1 bunch
- Thai Galangal 15g
- Lemongrass 1 stalk
- Kaffir Lime Leaves 2 pcs
Seasonings
- Chili Oil 30g
- Fish Sauce 3 tbsp
- Thai Lime Juice 3 tbsp
- Evaporated Milk 3-4 tbsp
- Sugar 2 tbsp
Steps
- Prepare Thai Galangal 15g, Lemongrass 1 stalk, and Kaffir Lime Leaves 2 pcs.
- Add herbs like Thai Galangal, Lemongrass, and Kaffir Lime Leaves to the pot.
- Simmer the herbs.
- Add Jumbo Shrimp to the pot and extract their flavor.
- Once the shrimp are cooked, remove their shells.
- Create a clear broth.
- Return herbs like Thai Galangal, Lemongrass, and Kaffir Lime Leaves to the pot.
- Add Chili Oil 30g.
- Lightly crush the stems of the Cilantro and add them to the pot. This step enhances the aroma.
- Add Sugar 2 tbsp and Thai Lime Juice 3 tbsp.
- Add Fish Sauce 3 tbsp and adjust the seasoning.
- Finally, add Evaporated Milk 3-4 tbsp. Adjust the sourness with Thai Lime Juice and sweetness with Sugar to your preference.
- Add Shimeji Mushrooms 50g and the remaining Cilantro.
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