An exquisite hamburger steak made with Ryuji's seriously developed all-purpose spice, 'Honki Spice.' Ground meat, mayonnaise, grated onion, and other ingredients are mixed, then covered and steamed. A generous sprinkle of Honki Spice at the end is all it takes to enjoy an authentic taste.
Ingredients
Main Ingredients (2 servings)
- Mixed ground meat 280g
- Grated onion 30g
- Panko <span class="marker">2 tbsp</span>
Seasonings
- Honki Spice <span class="marker">2 tsp</span>
- Mayonnaise <span class="marker">4 tsp</span>
- Lard <span class="marker">2 tsp</span>
- Honki Spice (for finishing)
Steps
- Place 280g mixed ground meat, Honki Spice 2 tsp, mayonnaise 4 tsp, 30g grated onion, lard 2 tsp, and panko 2 tbsp in a bowl. 【Chef's Tip!】 Using cold meat straight from the refrigerator and mixing quickly prevents fat from rendering out, resulting in a delicious finish.
- Quickly mix all ingredients. 【Chef's Tip!】 Grated onion cooks easily and blends well with the meat. If you don't have a grater, finely mince the onion.
- Divide the mixed meat into two equal portions and shape them, removing any air. 【Chef's Tip!】 Removing air prevents the patties from cracking during cooking. Since they will expand when cooked, it's best to flatten them.
- Start cooking the hamburger steaks in a pan heated over medium heat.
- Once browned, cover and steam-fry. 【Chef's Tip!】 Cook thoroughly over medium heat to ensure the center is cooked through.
- Once cooked, transfer to plates and sprinkle with Honki Spice to taste.
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