Say goodbye to complex bibimbap preparations! Presenting 'Void Bibimbap,' an effortlessly delicious dish crafted with minimal ingredients. Even without meat, its savory depth is incredibly satisfying. Simply create roasted namul in one pan, then grill rice and egg whites until perfectly fragrant. A harmonious blend of yakiniku sauce and gochujang delivers an authentic, rich flavor. This viral recipe by Ryuji is your ideal solution for busy weeknights or budget-conscious meals.
Ingredients
Main Ingredients (1 serving)
- Bean sprouts 100g
- Cooked rice 200g
- Egg 1
- Garlic 1/2 clove
Seasonings
- Salt 1/4 tsp
- Sesame oil 1 and 1/2 tsp
- MSG(Ajinomoto) 3 dashes
- Yakiniku sauce 1 and 1/2 tbsp
- Gochujang to taste
- Chili oil to taste
Steps
- Warm up the cooked rice.
- Peel 1/2 clove of garlic.
- Add 100g bean sprouts to a frying pan.
- While grilling the bean sprouts, add 1/4 tsp salt, 1 and 1/2 tsp sesame oil, and 3 dashes MSG(Ajinomoto), then stir-fry. [Chef's Tip!] Do not overcook the bean sprouts; this will ensure they retain a pleasant texture when cooked further in later steps.
- Remove the stir-fried bean sprouts from the pan.
- Without turning on the heat, add only the egg white from 1 egg to the pan where the bean sprouts were stir-fried.
- Lightly mix the egg white, then place the warmed 200g cooked rice in the center of the pan and grill, lightly mixing it with the egg white.
- Once the rice starts to brown and sizzle, turn off the heat.
- Return the stir-fried bean sprouts to the pan.
- Grate the peeled 1/2 clove of garlic and scatter it over the bean sprouts.
- Drizzle with 1 and 1/2 tbsp yakiniku sauce.
- Add gochujang to taste and chili oil to taste, if desired.
- Top with the egg yolk from 1 egg and serve.
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