Even on the most exhausting days, you can easily make this 'Empty Gukbap' by simply pouring soup over rice. With a straightforward soup enhanced by the umami of Dashida, it's a dish that warms both body and soul.
Ingredients
Main Ingredients (1 serving)
- Green onion 30-40g
- Cooked rice 200g
Seasonings
- [A] Dashida 1/2 tbsp
- [A] Soy sauce 1/2 tsp
- [A] Oyster sauce 1/2 tsp
- [A] Black pepper to taste
- [A] Sake 1 tbsp
- Sesame oil to taste
Steps
- Add 300ml water to a pot.
- Slice 30-40g green onion into small rounds.
- Add the sliced green onion to the pot.
- Add 1/2 tbsp Dashida, 1/2 tsp oyster sauce, 1/2 tsp soy sauce, 1 tbsp sake, and black pepper to taste to the pot.
- Heat the pot and bring it to a boil until the green onion is cooked. 【Chef's Tip!】 The green parts of the green onion also release umami and aroma, so don't discard them.
- Warm 200g cooked rice in a separate container. 【Chef's Tip!】 If you cook the rice directly in the soup, it will become thick and porridge-like (like *ojiya*). For *gukbap*, prepare warm rice separately.
- Place the warmed cooked rice in a bowl and pour the hot soup over it.
- Drizzle sesame oil to taste over the top for finishing.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。