Steps

1. Peel and finely chop 1 Onion (approx. 150g).
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2. Place the chopped onion in a heatproof container, cover with plastic wrap, and microwave for 1 minute at 600W.
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3. Strain the microwaved onion in a colander, drain, and let cool.
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4. In a bowl, combine 150g Ground Chicken, 1 tbsp Mayonnaise, 1 tbsp Cooking Sake (Rice Wine), 1 tsp Granulated Consomme, 1 tsp Grated Garlic, Salt (to taste), Pepper (to taste), and 3 tbsp Breadcrumbs. Mix until sticky.
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5. Add the cooled onion and mix until everything is combined.
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6. Spread breadcrumbs (for coating) on a plate.
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7. Scoop the mixture with a spoon, place it on the spread breadcrumbs, and shape into a round patty while coating with breadcrumbs.
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8. Shake off excess breadcrumbs and arrange in a frying pan.
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9. Pour enough Vegetable Oil into the frying pan to cover the bottom of the hamburg steaks and heat over medium heat.
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10. Once the oil is hot and bubbly, cook until the bottom is browned.
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11. Flip and cook the other side until browned.
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12. Once both sides are golden brown, remove from the pan and drain excess oil.
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13. Transfer to a plate and serve. Tips! Serve with your favorite condiments, or use as a filling for sandwiches or a bento side dish.
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