Simply add the ingredients to your rice cooker and enjoy an incredibly tender onion and fall-off-the-bone chicken drumstick pot-au-feu. The soup, infused with the flavors of the ingredients, offers a simple yet profound taste. This is a perfect, hands-off recipe for busy days, so give it a try!
Ingredients
Main Ingredients (2 servings)
- 2 medium onions
- 1/2 carrot (100g)
- 1 clove garlic
- 6 chicken drumsticks
Seasonings
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp Cooking Sake (Rice Wine)
- 2 tsp Granulated Consommé
Steps
- Trim 5mm to 1cm off the top and bottom of 2 medium onions and peel.
- Make a cross-shaped cut into the core at the base of the onions.
- Place the onions, cut side down, into the rice cooker pot.
- Season 6 chicken drumsticks with salt (to taste), pepper (to taste), and 1 tbsp Cooking Sake (Rice Wine), then massage it in.
- Place the seasoned chicken drumsticks into the rice cooker pot in the available space.
- Peel 1/2 carrot (100g) and cut it into quarters lengthwise.
- Add the cut carrots to the rice cooker pot in the available space.
- Peel 1 clove garlic, smash it with the side of a knife, and add it to the rice cooker pot.
- Pour water into the rice cooker pot with the ingredients until it reaches the 3-cup cooking line.
- Add 2 tsp Granulated Consommé.
- Close the lid and set the rice cooker to the regular white rice cooking mode.
- Once cooking is complete, transfer to bowls. (Key Tip!) The onions will become incredibly melt-in-your-mouth tender.
- If desired, skim off any scum from the soup.
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