Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Thinly slice 200g of cabbage and place in a microwave-safe container.
- Cover with plastic wrap and microwave for 2 minutes at 600W.
- Briefly rinse the microwaved cabbage under water, let it cool, and squeeze out the moisture thoroughly. **(Key Tip!)** Microwaving beforehand removes excess moisture, preventing the gyoza wrappers from becoming soggy.
- Mix a pinch of salt into the squeezed cabbage for seasoning.
- Lightly grease a frying pan with vegetable oil as needed. **(Key Tip!)** Placing the ingredients in the pan before turning on the heat makes stacking easier.
- Line the frying pan with gyoza wrappers, overlapping the edges.
- Place 4 slices of ham in the center on top of the gyoza wrappers.
- Sprinkle 40g of mixed cheese over the ham.
- Spread the seasoned cabbage evenly over the cheese, covering the ham and cheese.
- Place one gyoza wrapper in the center on top of the cabbage.
- Lift the edges of the surrounding gyoza wrappers and fold them over to enclose the filling. **(Key Tip!)** Sealing the edges like this makes it look like one large wrapper and prevents cheese from leaking.
- Heat the frying pan over medium heat and cook until the bottom is browned.
- Once browned, carefully place your fingertips on the dough and lift the entire piece out of the pan, being mindful of burns.
- Flip the removed dough and return it to the frying pan, shaping it into a round form if it has lost its shape.
- Add 3 tbsp of water, cover with a lid, and steam-haze over low to medium-low heat for 3 minutes. **(Key Tip!)** Steaming ensures the gyoza wrappers are cooked through and the cheese inside melts lusciously.
- Once the steaming is done and the water has evaporated, remove the lid and cook briefly to evaporate any remaining moisture.
- Pour in a small amount of vegetable oil as needed again and cook until the surface is crispy. **(Key Tip!)** Finishing by cooking with a little oil creates a wonderfully crispy exterior.
- Cut the finished crispy ham & cheese cabbage into bite-sized pieces and arrange on a plate.
- Serve with your favorite condiments such as mayonnaise, ponzu, or soy sauce. **(Key Tip!)** The ham and cheese are already salty, so it can be enjoyed as is.
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妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
