Steps

1. Peel and finely chop the onion.
   🕒 01:12
2. Finely chop the pickled shallots.
   🕒 01:21
3. Place the ground beef and pork mix (150g) in a frying pan and spread it into a circle about 22cm in diameter, pressing it down with your hands.
   🕒 01:26
4. Arrange the 15 gyoza wrappers on top of the ground meat, overlapping the edges to form a circle. Ensure there are no gaps.
   🕒 01:45
5. Once the gyoza wrappers are in place, cook over medium heat until the ground meat on the bottom is browned.
   🕒 02:03
6. When the bottom is browned and the patty slides easily in the pan, carefully transfer it to a plate.
   🕒 02:20
7. Drizzle the oil remaining in the frying pan over the patty on the plate.
   🕒 02:27
8. After drizzling the oil, cover the pan and flip the patty back into the frying pan.
   🕒 02:39
9. Once flipped, sprinkle the mixed cheese (40g) evenly over the top.
   🕒 02:43
10. Cover the pan and cook over medium heat for about 4-5 minutes, until the bottom is browned and the cheese is melted.
    🕒 02:50
11. After cooking for about 4-5 minutes and the cheese has melted, transfer to a plate. Key Tip: If there are any pink parts of the ground meat remaining, lightly microwave to ensure it's cooked through.
    🕒 03:13
12. Once on the plate, drizzle with ketchup (to taste) and mayonnaise (to taste).
    🕒 03:29
13. After adding the ketchup and mayonnaise, sprinkle the chopped pickled shallots and onions evenly over the top.
    🕒 03:36
14. After sprinkling the onions and shallots, scatter dried parsley (to taste) over everything.
    🕒 03:44
15. Your Crispy Cheese Burger is now complete!
    🕒 03:57