Steps

1. Crack 1 egg into a bowl. Add salt (to taste) and black pepper (to taste).
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2. Add 100ml milk and mix well.
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3. Stir in 30g Parmesan cheese until thoroughly combined.
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4. Add 100g cooked spaghetti and mix everything together. (Key Tip!) Lightly coat cooked pasta with olive oil or vegetable oil to prevent sticking.
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5. Heat olive oil (for cooking) in a frying pan over medium heat.
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6. Pour the combined pasta and egg mixture into the hot pan.
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7. Cook over low heat until golden brown on one side. (Key Tip!) The egg will cook quickly, so use low heat and cook slowly.
   🕒 03:09
8. Once the first side is golden brown, carefully flip the omelette and cook the other side until set. (Key Tip!) If it seems to be sticking, add a little more oil and flip decisively.
   🕒 03:21
9. Once both sides are nicely browned and the omelette is firm, remove from heat. (Key Tip!) If using a lot of cheese, more oil might render out; you can still achieve delicious results with less than the recipe's suggested amount of cheese.
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10. Plate the spaghetti omelette. It's delicious served as is!
    🕒 05:17