Skip the fuss and easily make a hearty, chunky Chinese beef and pepper stir-fry. Using large pieces of bell pepper and mixed ground meat, this recipe delivers an authentic flavor with just one pan. It's the perfect dish to enjoy with rice or drinks.
Ingredients
Main Ingredients (2 servings)
- Bell Peppers 5 pieces (150g)
- Mixed Ground Meat 150g
- Potato Starch 1 tsp
Seasonings
- [A] Cooking Sake (Rice Wine) 2 tsp
- [A] Soy Sauce 1 tsp
- [A] Sugar 1/2 tsp
- Sesame Oil 2 tsp
- Oyster Sauce 1 tbsp
Steps
- Cut 5 bell peppers (150g) in half lengthwise, remove seeds and stems.
- In a tray, combine 150g mixed ground meat with 2 tsp Cooking Sake (Rice Wine), 1 tsp Soy Sauce, 1 tsp Potato Starch, and 1/2 tsp Sugar. Knead until sticky. [Key Tip!] Kneading in the tray prevents your hands from getting messy.
- Spread the kneaded meat mixture evenly in the tray to about 1cm thickness.
- Heat 2 tsp Sesame Oil in a frying pan. Once hot, flip the tray with the meat mixture onto the pan.
- Arrange the cut bell peppers, cut-side down, in the frying pan.
- Cover with a lid and steam-fry over medium heat for 2 minutes.
- After steaming, flip the meat and steam-fry for another 2 minutes. [Key Tip!] If the bell peppers start to burn, flip them halfway through the steaming.
- Once steam-fried, cut the meat into 6-8 bite-sized pieces.
- Add 1 tbsp Oyster Sauce and stir-fry until everything is well coated.
- Transfer to a plate and serve. Enjoy!
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