Learn how to make a golden ratio all-purpose seasoning that can be used in various dishes. It's perfect for marinating and grilling, and can be used for fried chicken and marinated rice bowls, making it ideal for busy days. Stores for about 1 month in the refrigerator.
Ingredients
Main Ingredients (Yields approximately 3 weeks to 1 month's supply)
Seasonings
- [A] Soy Sauce 100ml
- [A] Mirin (Sweet Rice Wine) 100ml
- [A] Cooking Sake (Rice Wine) 100ml
- [A] Sugar 35g
- [A] Ginger 15g
- [A] Garlic 15g
Steps
- In a small pot, prepare Sugar 35g, Soy Sauce 100ml, Mirin (Sweet Rice Wine) 100ml, and Cooking Sake (Rice Wine) 100ml.
- Prepare Garlic 15g and Ginger 15g (peeled).
- Grate the garlic and ginger.
- Add the grated garlic and ginger to the small pot.
- Place the pot over heat and bring to a boil. Prepare a sterilized storage jar for convenience.
- Once the seasoning mixture boils, reduce the heat to low.
- Stir occasionally to prevent burning, and simmer the seasoning for about 5 minutes.
- Turn off the heat once the pungent spiciness of the ginger has subsided.
- Transfer the finished all-purpose seasoning to the sterilized jar.
- Once cooled to room temperature, store in the refrigerator.
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