Steps

1. In a bowl, combine coarsely chopped green onions (5cm), finely chopped scallions (2-3 stalks), and minced ginger (1 tbsp).
   🕒 01:25
2. Add vinegar (1 tbsp) and soy sauce (2 tbsp) to the bowl from step 1 and mix to create the aromatic sauce.
   🕒 01:36
3. Finely chop green onions (10cm). [Tip!] Using a fork makes chopping easier.
   🕒 01:58
4. Spread peeled shrimp (180g) on a cutting board and mash them with a spatula. [Tip!] Chopping the shrimp while preserving some of its fibers will maintain a plump texture.
   🕒 02:42
5. Roughly chop the mashed shrimp.
   🕒 03:42
6. Add the chopped shrimp, ground pork (60g), chopped green onions, and grated ginger (1 clove) to a bowl.
   🕒 03:54
7. Add soy sauce (1 tbsp), cooking sake (rice wine) (1 tbsp), sesame oil (1 tbsp), potato starch (1/2 tbsp), and salt (a pinch) to the bowl from step 6, and mix well. [Tip!] Start by mixing like you're gripping to combine, then use your fingers like a shovel to mix for better integration.
   🕒 04:05
8. Take wonton wrappers (18-20 sheets) out of the refrigerator and bring them to room temperature. [Tip!] Keeping them in the bag softens the wrappers and makes them easier to fold. Cover the wrappers with a damp paper towel to prevent them from drying out.
   🕒 05:33
9. Place a small amount of filling (don't overfill) horizontally on the wonton wrapper. Gather the pleats from the top point and seal with the 'single-point fold' method. [Tip!] The 'single-point fold' is recommended for boiled wontons as it prevents the filling from leaking and offers a smooth texture.
   🕒 06:03
10. Prepare serving plates or a sieve for arranging the wontons before boiling.
    🕒 07:27
11. Bring a large pot of water to a boil. Gently place the wontons into the pot, using a sieve or by lightly dipping them in the water first. [Tip!] To prevent the wrappers from sticking to the bottom of the pot, lightly dip them with a sieve before starting to boil.
    🕒 07:39
12. Boil until the wontons float to the surface and the wrappers become translucent.
    🕒 08:03
13. Drain the boiled wontons briefly in a small sieve and arrange them on a serving dish.
    🕒 08:20
14. Generously ladle the prepared aromatic sauce over the arranged wontons.
    🕒 08:44
15. Heat sesame oil for sauce (2 tbsp) in a frying pan and pour it over the wontons with the sauce. [Tip!] You can add chili oil to your preference.
    🕒 08:55