Ryuji's 'Tamagokake Somen' made with powdered dashi soy sauce is an exquisite recipe where warm somen noodles and a soft-boiled egg intertwine. The powdered dashi soy sauce imparts a rich umami flavor to each strand of somen, allowing you to enjoy a deep taste without any wateriness. Please try this new, easy-to-make way to enjoy somen.
Ingredients
Main Ingredients (1 serving)
- Somen noodles 100g
- Egg 1
Seasonings
- Powdered dashi soy sauce 2/3 tsp
- Shredded nori to taste
- Green onions to taste
- Shichimi pepper to taste
- Sesame oil 2 tsp
- Extra powdered dashi soy sauce to taste
Steps
- Bring water to a boil in a pot.
- Prepare a serving bowl.
- In the boiling water, boil 100g of somen noodles for 1 minute (or 50 seconds). 【Pro Tip!】 To serve them warm, cooking them quickly prevents the noodles from becoming overcooked and mushy.
- Drain the hot water from the cooked somen noodles and remove them from the pot.
- Pour hot water into the prepared bowl to warm it up.
- Discard the hot water from the warmed bowl, then place the boiled somen noodles into the bowl.
- Add 2/3 tsp of powdered dashi soy sauce to the somen noodles.
- Place 1 egg on top of the somen noodles, then gently mix while the dish is still warm to set the egg to a soft-boiled consistency. 【Pro Tip!】 Mix gently without whisking to achieve a creamy, soft-boiled egg.
- Garnish with shredded nori and green onions, if desired.
- Taste and add extra powdered dashi soy sauce, if desired.
- Drizzle with 2 tsp of sesame oil.
- Sprinkle with shichimi pepper.
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