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	<title>Shrimpのレシピ 33品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Shrimpのレシピ 33品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/wzplpspr-rq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wzplpspr-rq-en/</guid>

					<description><![CDATA[<p>An easy pizza recipe you can make in a frying pan, with no kneading and minimal effort。 This recipe uses [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wzplpspr-rq-en/">Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy pizza recipe you can make in a frying pan, with no kneading and minimal effort。 This recipe uses a &#8220;magic dough&#8221; to create two kinds of pizza: &#8220;Shiso Mentaiko Mayo Pizza&#8221; with fragrant shiso, mentaiko mayo, and shrimp, and &#8220;Shiso Tuna Tomato Pizza&#8221; with tuna, tomato, and olive oil.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wzplpspr-rq-en/">Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Avocado with Cheese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8wqoaodpjzw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8wqoaodpjzw-en/</guid>

					<description><![CDATA[<p>Enjoy 3 simple avocado recipes. These dishes, including Avocado Yukke with Umami Sauce, Addictive Avocado Namul, and Baked Avocado with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8wqoaodpjzw-en/">Avocado with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy 3 simple avocado recipes. These dishes, including Avocado Yukke with Umami Sauce, Addictive Avocado Namul, and Baked Avocado with Cheese, are ready in a flash – just mix or mix and bake。 Discover the deliciousness of nutrient-rich avocados with these quick, healthy, and time-saving recipes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8wqoaodpjzw-en/">Avocado with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shrimp Avocado Kakiage (Deep-fried Fritters) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c5y2i0lyy1k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c5y2i0lyy1k-en/</guid>

					<description><![CDATA[<p>Once you try it, you&#8217;ll be hooked。 Crispy on the outside, with a rich, melty avocado and plump shrimp inside, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c5y2i0lyy1k-en/">Shrimp Avocado Kakiage (Deep-fried Fritters) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Once you try it, you&#8217;ll be hooked。 Crispy on the outside, with a rich, melty avocado and plump shrimp inside, creating a superb harmony in these delicious fritters. They&#8217;re easy to make with minimal oil, making them perfect even for those who dislike deep-frying. These are guaranteed to be a hit as a side dish for meals or as a snack。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c5y2i0lyy1k-en/">Shrimp Avocado Kakiage (Deep-fried Fritters) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sweet Potato and Shrimp Mayo by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vezfjath7gk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vezfjath7gk-en/</guid>

					<description><![CDATA[<p>An exquisite &#8216;Sweet Potato and Shrimp Mayo&#8217; recipe that&#8217;s ready in minutes by simply pan-frying and mixing. Plump shrimp and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vezfjath7gk-en/">Sweet Potato and Shrimp Mayo by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An exquisite &#8216;Sweet Potato and Shrimp Mayo&#8217; recipe that&#8217;s ready in minutes by simply pan-frying and mixing. Plump shrimp and fluffy, sweet potatoes are coated in a special aurora sauce-style mayonnaise. It&#8217;s easy and quick since it&#8217;s not deep-fried。 Perfect as a snack, and sure to be enjoyed by everyone from adults to children.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vezfjath7gk-en/">Sweet Potato and Shrimp Mayo by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Seafood Quiche by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hyh1qabio0e-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hyh1qabio0e-en/</guid>

					<description><![CDATA[<p>An easy seafood quiche recipe using an air fryer. Simply mix the ingredients, pour them into molds, and let the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hyh1qabio0e-en/">Seafood Quiche by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy seafood quiche recipe using an air fryer. Simply mix the ingredients, pour them into molds, and let the air fryer do the rest。 You&#8217;ll get a delicious quiche that&#8217;s crispy on the outside and fluffy on the inside. Perfect for entertaining or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hyh1qabio0e-en/">Seafood Quiche by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Takoyaki by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/3ux8pgnsbne-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Squid/Octopus]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3ux8pgnsbne-en/</guid>

					<description><![CDATA[<p>Generously cooked on a hot plate, this wild takoyaki recipe is made easily without a takoyaki pan, using plenty of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3ux8pgnsbne-en/">Takoyaki by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Generously cooked on a hot plate, this wild takoyaki recipe is made easily without a takoyaki pan, using plenty of seasonal cabbage. It&#8217;s crispy on the outside, gooey on the inside, and perfect for enjoying with family and friends. Serve it piping hot。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3ux8pgnsbne-en/">Takoyaki by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Hyakunen Tei-Style Shrimp Cutlet by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/au0fe8otw5w-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:36:29 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/au0fe8otw5w-en/</guid>

					<description><![CDATA[<p>Recreate the &#8220;Ebi Katsu&#8221; from the popular restaurant &#8220;Hyakunen Tei&#8221; that&#8217;s trending on Instagram。 Plump shrimp, crispy coating, and the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/au0fe8otw5w-en/">Hyakunen Tei-Style Shrimp Cutlet by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate the &#8220;Ebi Katsu&#8221; from the popular restaurant &#8220;Hyakunen Tei&#8221; that&#8217;s trending on Instagram。 Plump shrimp, crispy coating, and the exquisite flavor of perilla leaves are a perfect match. The secret to its deliciousness lies in the preparation and double-coating. This authentic recipe, with its luxurious appearance, is also recommended for Christmas and year-end feasts.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/au0fe8otw5w-en/">Hyakunen Tei-Style Shrimp Cutlet by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shrimp and Potato Bites by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/htp7dw32gea-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:58 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Processed Fish Products]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/htp7dw32gea-en/</guid>

					<description><![CDATA[<p>These crispy shrimp and potato bites are satisfyingly filling even with a small amount of shrimp. Boiled potatoes, peeled shrimp, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/htp7dw32gea-en/">Shrimp and Potato Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These crispy shrimp and potato bites are satisfyingly filling even with a small amount of shrimp.  Boiled potatoes, peeled shrimp, and fish cake are mixed together, then coated with shredded spring roll wrappers and fried. The result is a delightful new texture: crispy on the outside, and plump and fluffy on the inside. Perfect for New Year&#8217;s or as a snack。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/htp7dw32gea-en/">Shrimp and Potato Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/gn7dxltd27o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:22 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gn7dxltd27o-en/</guid>

					<description><![CDATA[<p>Just mix and bake in a plastic bag。 These fluffy and springy shrimp and fish cake balls are a budget-friendly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gn7dxltd27o-en/">Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just mix and bake in a plastic bag。 These fluffy and springy shrimp and fish cake balls are a budget-friendly Chinese recipe. By using a small amount of shrimp and a lot of fish cake, they become impressively voluminous. The sweet and savory chili sauce is abundant, making this dish perfect as a side for rice or a snack with drinks. Give this recipe a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gn7dxltd27o-en/">Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shrimp Chili by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/md70efngcl0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:51:04 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/md70efngcl0-en/</guid>

					<description><![CDATA[<p>Achieve a professional, restaurant-quality taste right in your own kitchen。 We&#8217;re revealing the secrets behind perfectly plump and flavorful shrimp [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/md70efngcl0-en/">Shrimp Chili by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Achieve a professional, restaurant-quality taste right in your own kitchen。 We&#8217;re revealing the secrets behind perfectly plump and flavorful shrimp chili. With the addition of salt koji for a deep, rich flavor, this classic Chinese dish is perfect with beer or rice. Chef Wakiya will guide you through creating a dish that everyone from kids to adults will love.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/md70efngcl0-en/">Shrimp Chili by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
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