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	<title>Seafoodのレシピ 9品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Seafoodのレシピ 9品【人気YouTubeシェフ】| HowToCook.jp</title>
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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Stir-fried Rice Noodles by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/oligjzlqppq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:50:28 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oligjzlqppq-en/</guid>

					<description><![CDATA[<p>Achieve fluffy and chewy rice noodles with this authentic Chinese stir-fry。 The secret is in the steaming. Recreate professional-level umami [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oligjzlqppq-en/">Stir-fried Rice Noodles by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Achieve fluffy and chewy rice noodles with this authentic Chinese stir-fry。 The secret is in the steaming. Recreate professional-level umami and richness with simple ingredients like dried sakura shrimp, fried onions, and pickled plums. Easily made with your leftover vegetables and pork.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oligjzlqppq-en/">Stir-fried Rice Noodles by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Jade Tofu by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/bjipyoatm5c-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:48:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/bjipyoatm5c-en/</guid>

					<description><![CDATA[<p>In just 10 minutes with only 3 ingredients。 This flavorful Jade Tofu is made with Chinese chives and canned whole [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bjipyoatm5c-en/">Jade Tofu by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>In just 10 minutes with only 3 ingredients。 This flavorful Jade Tofu is made with Chinese chives and canned whole scallops. Sautéing aromatics in hot oil creates an addictive dish that will have you reaching for seconds. A quick, nutritious, and perfect meal for busy days. Try this dish!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bjipyoatm5c-en/">Jade Tofu by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tossed Tofu with Cucumber and Dried Shrimp Bowl by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/6is9du9_p7g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:46:50 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/6is9du9_p7g-en/</guid>

					<description><![CDATA[<p>Ready in 5 minutes without using heat。 Chef Wakiya&#8217;s go-to quick meal, &#8220;Tossed Tofu Bowl.&#8221; Flaked silken tofu mixed with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6is9du9_p7g-en/">Tossed Tofu with Cucumber and Dried Shrimp Bowl by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in 5 minutes without using heat。 Chef Wakiya&#8217;s go-to quick meal, &#8220;Tossed Tofu Bowl.&#8221; Flaked silken tofu mixed with cucumber, dried shrimp, and preserved mustard greens, finished with a secret soy-marinated egg yolk and sesame oil for an incredibly delicious bowl. It&#8217;s packed with nutrients and perfect for when you have no appetite – a simple and healthy Chinese-style bowl recipe.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6is9du9_p7g-en/">Tossed Tofu with Cucumber and Dried Shrimp Bowl by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Okra and Egg Udon with Vinegar and Pepper by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/tmq2byput-u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:46:50 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tmq2byput-u-en/</guid>

					<description><![CDATA[<p>Perfect for hot and humid weather。 This refreshing Sanra Udon, devised by Chef Wakiya, features a tangy kick from vinegar [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tmq2byput-u-en/">Okra and Egg Udon with Vinegar and Pepper by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Perfect for hot and humid weather。 This refreshing Sanra Udon, devised by Chef Wakiya, features a tangy kick from vinegar and pepper. The sticky texture of okra and the fluffy eggs are incredibly appetizing. Try this easy-to-make, healthy bowl!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tmq2byput-u-en/">Okra and Egg Udon with Vinegar and Pepper by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Tofu and Scallops by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/g2cz9dw2gmi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:38:21 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/g2cz9dw2gmi-en/</guid>

					<description><![CDATA[<p>The final showdown with Miyoshi Rokuzaburo featuring tofu。 This Chinese-inspired pan-fried dish, made with canned scallops and everyday seasonings, is [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g2cz9dw2gmi-en/">Pan-Fried Tofu and Scallops by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The final showdown with Miyoshi Rokuzaburo featuring tofu。 This Chinese-inspired pan-fried dish, made with canned scallops and everyday seasonings, is so delicious you won&#8217;t be able to stop eating rice. Tofu coated in flour and egg is fried until fluffy inside and flavorful outside, then coated in a thick sauce packed with the umami of scallops.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g2cz9dw2gmi-en/">Pan-Fried Tofu and Scallops by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shanghai-Style Yakisoba Noodles by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/f6vfjak_1ti-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:27:06 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/f6vfjak_1ti-en/</guid>

					<description><![CDATA[<p>Elevate your everyday meals。 This Shanghai Yakisoba features a satisfying sweet and savory flavor that&#8217;s incredibly addictive, and we&#8217;ve made [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f6vfjak_1ti-en/">Shanghai-Style Yakisoba Noodles by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Elevate your everyday meals。 This Shanghai Yakisoba features a satisfying sweet and savory flavor that&#8217;s incredibly addictive, and we&#8217;ve made it easy to recreate at home. Using a clever microwave trick for the noodles results in a crispy, fragrant dish without any sogginess. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f6vfjak_1ti-en/">Shanghai-Style Yakisoba Noodles by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Moco Eggs (Fuwa Fuwa Moco Tamago) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/7eg5uish-nk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:17:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7eg5uish-nk-en/</guid>

					<description><![CDATA[<p>From Koutaro Kitchen, an astonishingly textured &#8220;Fluffy Moco Eggs&#8221; recipe。 Gentle flavors of dashi and mentaiko are accented by green [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7eg5uish-nk-en/">Moco Eggs (Fuwa Fuwa Moco Tamago) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>From Koutaro Kitchen, an astonishingly textured &#8220;Fluffy Moco Eggs&#8221; recipe。 Gentle flavors of dashi and mentaiko are accented by green onions. Easily made in one pot, this dish results in eggs that are as fluffy and melt-in-your-mouth as chawanmushi. A perfect addition to your egg recipe repertoire.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7eg5uish-nk-en/">Moco Eggs (Fuwa Fuwa Moco Tamago) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Green Veggie Fried Rice by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/sia2unql4wm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:16:51 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sia2unql4wm-en/</guid>

					<description><![CDATA[<p>Super easy。 With a quick stir-fry and mix, you can make this green veggie rice that will have you wanting [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sia2unql4wm-en/">Green Veggie Fried Rice by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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										<content:encoded><![CDATA[<p>Super easy。 With a quick stir-fry and mix, you can make this green veggie rice that will have you wanting more. The condensed umami of komatsuna and shirasu makes this a dish the whole family can enjoy. It&#8217;s a simple mix-into-rice preparation perfect for busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sia2unql4wm-en/">Green Veggie Fried Rice by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Shiso Seed Tsukudani (Shiso Tsukudani) by 【田舎そば川原】料理・漬物</title>
		<link>https://howtocook.jp/language/en/gek4lgvk7aq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 00:59:35 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[おかず]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gek4lgvk7aq-en/</guid>

					<description><![CDATA[<p>A traditional secret recipe for tsukudani made with the popping texture of perilla seeds. This delicious condiment will make you [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gek4lgvk7aq-en/">Shiso Seed Tsukudani (Shiso Tsukudani) by 【田舎そば川原】料理・漬物</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A traditional secret recipe for tsukudani made with the popping texture of perilla seeds. This delicious condiment will make you crave more rice, and it can be stored for a long time. The key is to simmer it down slowly without using any water.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gek4lgvk7aq-en/">Shiso Seed Tsukudani (Shiso Tsukudani) by 【田舎そば川原】料理・漬物</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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