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	<title>Root Vegetablesのレシピ 117品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Root Vegetablesのレシピ 117品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese 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#e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 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		<title>Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/euf3n5tuhea-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/euf3n5tuhea-en/</guid>

					<description><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The Addictive Dried Daikon and Pea Sprout Salad has a satisfying crunch and is a simple, exquisite side dish perfect with rice or drinks. Also great for meal prep。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Beef Stew (Shigure-ni) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/mr4csuy17x4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mr4csuy17x4-en/</guid>

					<description><![CDATA[<p>A quick and easy beef stew recipe that can be made in just 3 minutes. This dish features a rich, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mr4csuy17x4-en/">Beef Stew (Shigure-ni) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A quick and easy beef stew recipe that can be made in just 3 minutes. This dish features a rich, savory flavor that pairs perfectly with rice, making your next meal even more satisfying. We&#8217;ll guide you through removing any gamey odor from the beef, ensuring a delicious result even for beginners. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mr4csuy17x4-en/">Beef Stew (Shigure-ni) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/u5otrh63lxe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/u5otrh63lxe-en/</guid>

					<description><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a perfect balance of crispy, fragrant noodles and a rich, savory, thickened sauce. Packed with vegetables, seafood, and pork, it&#8217;s a nutritious and satisfying meal. Recreate authentic Chinese flavors in your own kitchen。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/nbczy-yzepw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nbczy-yzepw-en/</guid>

					<description><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, this dish is surprisingly easy to make yet delivers an authentic, addictive flavor. Enjoy exquisite Chinese cuisine in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato and Carrot Tempura by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cq5uua0uvsw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:49 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cq5uua0uvsw-en/</guid>

					<description><![CDATA[<p>Our family&#8217;s classic &#8220;Potato and Carrot Tempura&#8221; is crispy and delicious, even when fried in just 1cm of oil. By [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cq5uua0uvsw-en/">Potato and Carrot Tempura by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Our family&#8217;s classic &#8220;Potato and Carrot Tempura&#8221; is crispy and delicious, even when fried in just 1cm of oil. By finely julienning the potatoes and carrots, you get a crispy exterior and a fluffy interior. Enjoy the natural sweetness of the vegetables; it&#8217;s perfect as a snack or for bento boxes. We&#8217;ll also show you an arrangement recipe using leftover tempura batter。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cq5uua0uvsw-en/">Potato and Carrot Tempura by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Stretchy Cheese Curry Bread by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/r2cqt-ksjqc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Ground pork and beef]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/r2cqt-ksjqc-en/</guid>

					<description><![CDATA[<p>This recipe lets you easily make authentic cheese curry bread using shokupan. Simply make the curry filling in the microwave, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r2cqt-ksjqc-en/">Stretchy Cheese Curry Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe lets you easily make authentic cheese curry bread using shokupan. Simply make the curry filling in the microwave, wrap it in thinly stretched shokupan, and pan-fry until golden. The gooey cheese and crispy coating are irresistible. Fun for kids to make too。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r2cqt-ksjqc-en/">Stretchy Cheese Curry Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Soy Bibim Somen by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dd0u5qtmzlu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dd0u5qtmzlu-en/</guid>

					<description><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special sauce. It&#8217;s refreshing, perfect for summer, and not spicy, so even kids can enjoy it. Easy to make and addictively delicious。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Kimchi-Daikon Mixed Pasta by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/_ottygbmp5w-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_ottygbmp5w-en/</guid>

					<description><![CDATA[<p>Ready in almost 5 minutes。 This &#8220;Kimchi-Daikon Mixed Pasta&#8221; features an unexpectedly delicious combination of kimchi and daikon radish. Made [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_ottygbmp5w-en/">Kimchi-Daikon Mixed Pasta by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in almost 5 minutes。 This &#8220;Kimchi-Daikon Mixed Pasta&#8221; features an unexpectedly delicious combination of kimchi and daikon radish. Made with budget-friendly ingredients, this dish is easy to prepare and its spicy, sweet, and savory flavors are truly addictive.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_ottygbmp5w-en/">Kimchi-Daikon Mixed Pasta by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Sweet Potato and Shrimp Mayo by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vezfjath7gk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vezfjath7gk-en/</guid>

					<description><![CDATA[<p>An exquisite &#8216;Sweet Potato and Shrimp Mayo&#8217; recipe that&#8217;s ready in minutes by simply pan-frying and mixing. Plump shrimp and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vezfjath7gk-en/">Sweet Potato and Shrimp Mayo by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An exquisite &#8216;Sweet Potato and Shrimp Mayo&#8217; recipe that&#8217;s ready in minutes by simply pan-frying and mixing. Plump shrimp and fluffy, sweet potatoes are coated in a special aurora sauce-style mayonnaise. It&#8217;s easy and quick since it&#8217;s not deep-fried。 Perfect as a snack, and sure to be enjoyed by everyone from adults to children.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vezfjath7gk-en/">Sweet Potato and Shrimp Mayo by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/5_ip0sxubb8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/5_ip0sxubb8-en/</guid>

					<description><![CDATA[<p>Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5_ip0sxubb8-en/">Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and mushrooms, flavored with sesame oil and Chinese seasonings. The perfect harmony of fluffy, sweet sweet potatoes and sticky, flavorful rice makes it a delicious dish even when cold, ideal for bento boxes. This is a foolproof recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5_ip0sxubb8-en/">Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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