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	<title>Rice Dishesのレシピ 103品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Rice Dishesのレシピ 103品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Chicken Rice by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/zqoay8z3gyi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zqoay8z3gyi-en/</guid>

					<description><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the order of stir-frying the seasonings and mixing in the rice, a professional will meticulously explain the secrets to deliciousness. Try this dish to brighten up your table。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Keema Curry by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/3jeltcmno3k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3jeltcmno3k-en/</guid>

					<description><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of ground pork and vegetables, will have you craving more rice. A secret touch of milk adds richness and a gentle flavor. It&#8217;s an easy-to-make dish that the whole family will love. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/wrxgrdlnxby-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wrxgrdlnxby-en/</guid>

					<description><![CDATA[<p>Introducing a versatile Nikumiso recipe that&#8217;s perfect not just for topping rice, but also for onigiri (rice balls)。 Elevate your [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wrxgrdlnxby-en/">Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing a versatile Nikumiso recipe that&#8217;s perfect not just for topping rice, but also for onigiri (rice balls)。 Elevate your everyday meals with this fundamental preparation, which keeps well in the refrigerator for easy meal prep.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wrxgrdlnxby-en/">Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/4ifoc0ytogg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4ifoc0ytogg-en/</guid>

					<description><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness of bitter melon. The mildly bitter goya, spam, eggs, and tofu create a perfect harmony of flavors, resulting in an incredibly easy-to-eat dish. Try this new style of fried rice that might just become an Okinawan classic。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/psxnnhrzic4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Western Dishes]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/psxnnhrzic4-en/</guid>

					<description><![CDATA[<p>A 1.5 million view hit。 Chef Koutarou Kenta makes a &#8216;Crispy Bacon and Egg Rice Bowl&#8217; for his family, no [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/psxnnhrzic4-en/">Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A 1.5 million view hit。 Chef Koutarou Kenta makes a &#8216;Crispy Bacon and Egg Rice Bowl&#8217; for his family, no knife needed. The savory bacon and runny egg yolk are incredibly appetizing in this easy breakfast recipe that&#8217;s ready in about 10 minutes. Perfect for busy mornings, it&#8217;s a dish that will surely satisfy your family.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/psxnnhrzic4-en/">Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Steak with Japanese-Style Onion Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/ajjt858nhtm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ajjt858nhtm-en/</guid>

					<description><![CDATA[<p>This recipe makes a super easy and satisfying crispy chicken steak at home using just chicken thighs and onions. Learn [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ajjt858nhtm-en/">Chicken Steak with Japanese-Style Onion Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe makes a super easy and satisfying crispy chicken steak at home using just chicken thighs and onions. Learn the secrets to perfectly crispy skin and a delicious Japanese-style onion sauce that&#8217;s perfect with rice. Cooking it slowly from a cold pan ensures a juicy and flawless finish。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ajjt858nhtm-en/">Chicken Steak with Japanese-Style Onion Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hcwfhxh1bk4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hcwfhxh1bk4-en/</guid>

					<description><![CDATA[<p>This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hcwfhxh1bk4-en/">Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a heat-resistant cooking bag and poach. It minimizes cleanup, and the pork turns out tender and juicy. Perfect for busy days or meal prep, this dish is sure to make you crave more rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hcwfhxh1bk4-en/">Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shiso Wafu-Style Gapao Rice by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/f-ign7qbqqg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/f-ign7qbqqg-en/</guid>

					<description><![CDATA[<p>This one-pan Shiso Wafu-style Gapao Rice is packed with chicken breast and summer vegetables. The Japanese twist on Gapao Rice [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-ign7qbqqg-en/">Shiso Wafu-Style Gapao Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This one-pan Shiso Wafu-style Gapao Rice is packed with chicken breast and summer vegetables. The Japanese twist on Gapao Rice is so delicious, it&#8217;ll make you want more rice and drinks。 It&#8217;s budget-friendly and perfect for meal prep or bento boxes, making it a recommended one-plate main dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-ign7qbqqg-en/">Shiso Wafu-Style Gapao Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/5_ip0sxubb8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/5_ip0sxubb8-en/</guid>

					<description><![CDATA[<p>Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5_ip0sxubb8-en/">Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and mushrooms, flavored with sesame oil and Chinese seasonings. The perfect harmony of fluffy, sweet sweet potatoes and sticky, flavorful rice makes it a delicious dish even when cold, ideal for bento boxes. This is a foolproof recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5_ip0sxubb8-en/">Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v7vwpg-uhqe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v7vwpg-uhqe-en/</guid>

					<description><![CDATA[<p>This &#8216;Enoki Egg Stir-fry&#8217; made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v7vwpg-uhqe-en/">Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This &#8216;Enoki Egg Stir-fry&#8217; made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can be prepared in only 10 minutes. The exquisite combination of gooey, half-cooked egg and plump enoki mushrooms creates a flavor so delicious, you won&#8217;t be able to stop eating rice. Try this incredibly satisfying dish made with budget-friendly ingredients。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v7vwpg-uhqe-en/">Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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