Processed Fish Cakeのレシピ 8品【人気YouTubeシェフ】| HowToCook.jp

Nori Salt Kamaboko & Narutomaki Chips by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:35:52 +0000

Kamaboko and narutomaki, often enjoyed during New Year’s, are transformed into simple, addictive snacks。 Simply slice thinly, fry, and toss with aonori for a nori-salt flavor that will tantalize your taste buds. Enjoy the crispy texture and concentrated umami of this exquisite recipe, perfect with drinks. It’s also ideal for using up leftover kamaboko and narutomaki.

投稿 Nori Salt Kamaboko & Narutomaki Chips by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Carrot Dishes by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:34:34 +0000

Use up a whole carrot。 Two make-ahead dishes: ‘Addictive Carrot Glass Noodles’ and ‘Endless Onion Mayo Carrots’, made easily in the microwave. These are delicious side dishes that will make your rice disappear, perfect to have in your fridge.

投稿 Carrot Dishes by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Aburaage Wrapped Spinach by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:28:22 +0000

A simple and healthy recipe for “Aburaage Wrapped Spinach” using affordable spinach and deep-fried tofu pouches. Adding imitation crab sticks makes it colorful, and the deep-fried tofu pouches, infused with a sweet and savory Japanese-style broth, perfectly complement the spinach. This dish can be a side or a main, adding flair to your table. Give it a try。

投稿 Aburaage Wrapped Spinach by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Cucumber by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:22:22 +0000

Simply arrange and pan-fry。 This recipe uses plenty of cucumbers, which are in season during summer, for a simple and delicious crispy cucumber dish. The crunchy texture of the salted and softened cucumbers is a perfect match for the crispy thinness of the gyoza wrappers. Chikuwa and cheese add volume, making it a perfect snack. This is a time-saving recipe that can be made in just 15 minutes.

投稿 Cucumber by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Daikon Soboro Bento by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:19:53 +0000

A budget-friendly recipe using plenty of daikon radish to stretch your ingredients。 This “Frozen Daikon Soboro Bento” costs only 150 yen per serving. Easily made in a single pan, it’s incredibly filling. Make it ahead and simply reheat in the microwave for busy days, whether it’s for lunch or dinner. Enjoy a delicious and convenient meal without breaking the bank.

投稿 Daikon Soboro Bento by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Chawanmushi (Savory Egg Custard) by 食事処さくらの料理教室

kokamoto3 — Wed, 17 Dec 2025 04:22:49 +0000

No steamer needed。 Make the ultimate silky Chawanmushi at home with just one pan. The exquisite balance of dashi umami and the gentle melt of the egg, enhanced by a special touch, results in a restaurant-quality finish. It can also be enjoyed as a light soup.

投稿 Chawanmushi (Savory Egg Custard) by 食事処さくらの料理教室は HowToCook.JP に最初に表示されました。

Chikuwa and Bell Pepper Stir-fry with Shio Kombu by 料理研究家ゆかりのおうちで簡単レシピ / Yukari’s Kitchen

kokamoto3 — Wed, 17 Dec 2025 04:04:49 +0000

A 10-minute dish that’s as simple as chopping and stir-frying。 This Chikuwa and Bell Pepper Stir-fry with Shio Kombu features the savory aroma of sesame oil and the umami of shio kombu, guaranteed to whet your appetite. It’s perfect for bento boxes, snacks, or making ahead, making it an ideal dish for busy days. Give it a try!

投稿 Chikuwa and Bell Pepper Stir-fry with Shio Kombu by 料理研究家ゆかりのおうちで簡単レシピ / Yukari’s Kitchen は HowToCook.JP に最初に表示されました。

Braised Daikon Radish with Satsuma-age (Furofuki Daikon) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 01:16:26 +0000

Simple yet delicious。 Introducing a braised daikon and satsuma-age that brings the comforting taste of home. Chef Kouta shares his tips for getting the flavors to meld quickly in this recipe.

投稿 Braised Daikon Radish with Satsuma-age (Furofuki Daikon) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。