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	<title>Onions &amp; Green Onionsのレシピ 6品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Onions &amp; Green Onionsのレシピ 6品【人気YouTubeシェフ】| HowToCook.jp</title>
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href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Okonomiyaki by 上沼恵美子ちゃんねる</title>
		<link>https://howtocook.jp/language/en/r6mv2qo6ezq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:27:07 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Onions & Green Onions]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/r6mv2qo6ezq-en/</guid>

					<description><![CDATA[<p>Eriko Kaminuma&#8217;s direct recipe。 A light and fluffy, melt-in-your-mouth okonomiyaki (pork and egg) with less batter and plenty of egg. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r6mv2qo6ezq-en/">Okonomiyaki by 上沼恵美子ちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Eriko Kaminuma&#8217;s direct recipe。 A light and fluffy, melt-in-your-mouth okonomiyaki (pork and egg) with less batter and plenty of egg. It cooks quickly and is so light you can eat it endlessly. This is a special recipe that&#8217;s affordable and easy to make at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r6mv2qo6ezq-en/">Okonomiyaki by 上沼恵美子ちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Cutlet Rice Bowl (Katsudon) by 「くうかい」料理研究所</title>
		<link>https://howtocook.jp/language/en/hl-j9elyroy-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:25:21 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Onions & Green Onions]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hl-j9elyroy-en/</guid>

					<description><![CDATA[<p>A professional reveals how to make katsudon with its exquisite balance of melty eggs and crispy cutlets。 You can easily [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hl-j9elyroy-en/">Pork Cutlet Rice Bowl (Katsudon) by 「くうかい」料理研究所</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A professional reveals how to make katsudon with its exquisite balance of melty eggs and crispy cutlets。 You can easily recreate an authentic restaurant-quality taste at home. With the golden ratio of melt-in-your-mouth eggs and dashi, failure is impossible. Don&#8217;t miss the time-saving techniques that make it easy to prepare even on busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hl-j9elyroy-en/">Pork Cutlet Rice Bowl (Katsudon) by 「くうかい」料理研究所</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Omurice by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/osdsuq5j4gw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:21:04 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Onions & Green Onions]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/osdsuq5j4gw-en/</guid>

					<description><![CDATA[<p>Japanese Champion Omurice Pro showcases the ultimate omurice on Ryuji&#8217;s Buzz Recipes。 This recipe thoroughly explains how to make a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/osdsuq5j4gw-en/">Omurice by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Japanese Champion Omurice Pro showcases the ultimate omurice on Ryuji&#8217;s Buzz Recipes。 This recipe thoroughly explains how to make a homemade ketchup sauce packed with the umami of vegetables, without using store-bought ketchup, and how to make a creamy, runny egg that even beginners can succeed with. A superb omurice recipe that allows you to recreate a professional taste at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/osdsuq5j4gw-en/">Omurice by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Meat &#038; Noodle Soba with Maruchan Seimen by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/56ubqbijmma-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:30 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Green Onions]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/56ubqbijmma-en/</guid>

					<description><![CDATA[<p>A luxurious twist on Maruchan Seimen。 This ultimate meat soba-style ramen features a rich broth simmered with pork belly and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/56ubqbijmma-en/">Meat &#038; Noodle Soba with Maruchan Seimen by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A luxurious twist on Maruchan Seimen。 This ultimate meat soba-style ramen features a rich broth simmered with pork belly and onions, topped with grated daikon radish infused with yuzu kosho. Easily recreate a restaurant-quality taste at home that you wouldn&#8217;t expect from instant noodles.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/56ubqbijmma-en/">Meat &#038; Noodle Soba with Maruchan Seimen by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mapo Tofu Fried Rice by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/oqck3at1x-o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:10:33 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions & Green Onions]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oqck3at1x-o-en/</guid>

					<description><![CDATA[<p>Recreate the massively popular Mapo Fried Rice from FamilyMart at home。 This authentic recipe, supervised by Ryuji, is explained with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oqck3at1x-o-en/">Mapo Tofu Fried Rice by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate the massively popular Mapo Fried Rice from FamilyMart at home。 This authentic recipe, supervised by Ryuji, is explained with simple steps so anyone can make it. The exquisite combination of no-stir-fry fried rice and mapo tofu creates the ultimate deliciousness.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oqck3at1x-o-en/">Mapo Tofu Fried Rice by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Green Onion &#038; Sausage Donburi by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/pskvvszg0k8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:07 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Onions & Green Onions]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/pskvvszg0k8-en/</guid>

					<description><![CDATA[<p>This recipe is for a Green Onion Salt Sausage Donburi that&#8217;s incredibly easy to make – no knife required。 The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pskvvszg0k8-en/">Green Onion &#038; Sausage Donburi by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe is for a Green Onion Salt Sausage Donburi that&#8217;s incredibly easy to make – no knife required。 The savory flavors of sausage and egg, combined with the fragrant aroma of garlic, are truly irresistible, making you want to keep eating. Serve it with stir-fried napa cabbage, perfect as a refreshing side, for a truly satisfying meal. It&#8217;s also ideal for a quick and delicious lunch on busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pskvvszg0k8-en/">Green Onion &#038; Sausage Donburi by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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