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	<title>Onion/Leekのレシピ 35品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Onion/Leekのレシピ 35品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/4ifoc0ytogg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4ifoc0ytogg-en/</guid>

					<description><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness of bitter melon. The mildly bitter goya, spam, eggs, and tofu create a perfect harmony of flavors, resulting in an incredibly easy-to-eat dish. Try this new style of fried rice that might just become an Okinawan classic。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken and Cucumber Mayo-Pon Stir-fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/tenuw5lmqla-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tenuw5lmqla-en/</guid>

					<description><![CDATA[<p>An easy and budget-friendly appetizer recipe featuring chicken breast and cucumber stir-fried with a mayo-pon sauce. The potato starch makes [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tenuw5lmqla-en/">Chicken and Cucumber Mayo-Pon Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy and budget-friendly appetizer recipe featuring chicken breast and cucumber stir-fried with a mayo-pon sauce. The potato starch makes the chicken breast moist and tender, while the cucumber stays refreshingly crisp. This delicious dish pairs perfectly with both rice and drinks. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tenuw5lmqla-en/">Chicken and Cucumber Mayo-Pon Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Dashi Soy Sauce Hot Pot by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8f7yi4qtaku-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8f7yi4qtaku-en/</guid>

					<description><![CDATA[<p>A budget-friendly chicken dashi soy sauce hot pot using chicken skin. Boiling the chicken skin first removes any gaminess, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8f7yi4qtaku-en/">Chicken Dashi Soy Sauce Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly chicken dashi soy sauce hot pot using chicken skin. Boiling the chicken skin first removes any gaminess, and the soup, infused with the chicken skin&#8217;s umami, is reminiscent of a chicken offal hot pot. It&#8217;s hearty with seasonal napa cabbage and bean sprouts, and the garlic and ginger whet your appetite. A satisfying budget recipe for just $2。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8f7yi4qtaku-en/">Chicken Dashi Soy Sauce Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Persimmon Curry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ql07nyembbu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ql07nyembbu-en/</guid>

					<description><![CDATA[<p>This Persimmon Curry recipe elevates your everyday curry to a whole new level by incorporating pureed ripe persimmons. The gentle [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ql07nyembbu-en/">Persimmon Curry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This Persimmon Curry recipe elevates your everyday curry to a whole new level by incorporating pureed ripe persimmons. The gentle sweetness and rich thickness of the persimmon create a wonderfully smooth and satisfying texture. It even eliminates the time-consuming step of caramelizing onions, making it an easy way to prepare an exquisite curry. Try this recipe when you&#8217;re tired of traditional New Year&#8217;s dishes。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ql07nyembbu-en/">Persimmon Curry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Bolognese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/fptdpnmjbsw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://howtocook.jp/fptdpnmjbsw-en/</guid>

					<description><![CDATA[<p>Satisfying even without meat。 This budget-friendly bolognese pasta is made in one pan, using firm tofu to mimic ground meat. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fptdpnmjbsw-en/">Tofu Bolognese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Satisfying even without meat。 This budget-friendly bolognese pasta is made in one pan, using firm tofu to mimic ground meat. The crumbled tofu, cooked down to remove moisture through microwaving and stir-frying, creates a texture just like meat sauce. With minimal ingredients and easy preparation, it&#8217;s perfect for lunch or a home office meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fptdpnmjbsw-en/">Tofu Bolognese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pepper Lunch-Style Curry Pepper Rice with Cheese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8vosizzkpjm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:53 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bell Pepper/Paprika]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8vosizzkpjm-en/</guid>

					<description><![CDATA[<p>Easily recreate the viral Pepper Lunch-style Curry Pepper Rice with Cheese on your hot plate。 Mix beef, vegetables, rice, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8vosizzkpjm-en/">Pepper Lunch-Style Curry Pepper Rice with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily recreate the viral Pepper Lunch-style Curry Pepper Rice with Cheese on your hot plate。 Mix beef, vegetables, rice, and retort curry, then melt cheese on top for a quick and delicious dish. Ready in just 10 minutes, you can enjoy the crispy bits, too。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8vosizzkpjm-en/">Pepper Lunch-Style Curry Pepper Rice with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Thinly Sliced Daikon and Chicken Hot Pot by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ibfuksmt168-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:35:52 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ibfuksmt168-en/</guid>

					<description><![CDATA[<p>A delightful recipe that&#8217;s ready in minutes。 Simply thinly slice seasonal daikon radish using a peeler and simmer it in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ibfuksmt168-en/">Thinly Sliced Daikon and Chicken Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A delightful recipe that&#8217;s ready in minutes。 Simply thinly slice seasonal daikon radish using a peeler and simmer it in a pot with chicken thighs and shimeji mushrooms. This comforting &#8216;Thinly Sliced Daikon and Chicken Hot Pot&#8217; features a savory Japanese broth infused with yuzu pepper, perfect for warming up and using up plenty of daikon.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ibfuksmt168-en/">Thinly Sliced Daikon and Chicken Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yam Steak by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/zescaz89b6m-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:35:15 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zescaz89b6m-en/</guid>

					<description><![CDATA[<p>A satisfying steak that rivals meat。 Crispy and fluffy yam slices are grilled in a sweet and savory sauce, topped [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zescaz89b6m-en/">Yam Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A satisfying steak that rivals meat。 Crispy and fluffy yam slices are grilled in a sweet and savory sauce, topped generously with easy homemade tartar sauce. The charm of yam, which can be used with its skin, and an easy yet luxurious dish will enrich your dining table.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zescaz89b6m-en/">Yam Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Tartar Sauce Stuffed Fried Tofu Pockets by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rewmksnukwg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:31:32 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rewmksnukwg-en/</guid>

					<description><![CDATA[<p>Easily made using only a microwave and toaster, these fried tofu pockets are filled with a special tartar sauce flavored [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rewmksnukwg-en/">Tartar Sauce Stuffed Fried Tofu Pockets by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily made using only a microwave and toaster, these fried tofu pockets are filled with a special tartar sauce flavored with perilla leaves. They&#8217;re crispy, fragrant, and perfect for hot days since no stove is needed. A truly exquisite recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rewmksnukwg-en/">Tartar Sauce Stuffed Fried Tofu Pockets by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Spring Onion Toast by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/802tjxndr30-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:28:22 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/802tjxndr30-en/</guid>

					<description><![CDATA[<p>No toaster needed。 This recipe for perfectly round spring onion toast is easy to make with just one frying pan. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/802tjxndr30-en/">Pan-Fried Spring Onion Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No toaster needed。 This recipe for perfectly round spring onion toast is easy to make with just one frying pan. It&#8217;s a hearty dish that brings out the sweetness of seasonal spring onions. Simply slice and grill for a delicious breakfast or snack. Plus, there&#8217;s less cleanup。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/802tjxndr30-en/">Pan-Fried Spring Onion Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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