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	<title>Healthyのレシピ 166品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Healthyのレシピ 166品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/euf3n5tuhea-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/euf3n5tuhea-en/</guid>

					<description><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The Addictive Dried Daikon and Pea Sprout Salad has a satisfying crunch and is a simple, exquisite side dish perfect with rice or drinks. Also great for meal prep。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xi3mlepw4g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xi3mlepw4g-en/</guid>

					<description><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It&#8217;s filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Reset Salad by マッスルランチ</title>
		<link>https://howtocook.jp/language/en/gnced2j2erq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gnced2j2erq-en/</guid>

					<description><![CDATA[<p>Enjoy a guilt-free meal even after overeating with this healthy salad recipe, perfect for reducing puffiness and supporting your diet. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gnced2j2erq-en/">Reset Salad by マッスルランチ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy a guilt-free meal even after overeating with this healthy salad recipe, perfect for reducing puffiness and supporting your diet. This simple, mix-and-go meal prep efficiently replenishes vitamins and minerals. It&#8217;s also great for making ahead, supporting your meal management on busy days. Don&#8217;t miss the mayo-free aurora sauce。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gnced2j2erq-en/">Reset Salad by マッスルランチ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pickled Okra by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hpy4gspiq6k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hpy4gspiq6k-en/</guid>

					<description><![CDATA[<p>This recipe for &#8216;Devilishly Delicious Pickled Okra&#8217; is a must-try, requiring only marination in a flavorful sauce. The umami-rich, sweet [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hpy4gspiq6k-en/">Pickled Okra by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe for &#8216;Devilishly Delicious Pickled Okra&#8217; is a must-try, requiring only marination in a flavorful sauce. The umami-rich, sweet and savory Japanese-style marinade deeply infuses the okra, creating a mouth-watering dish. Perfect for hot weather, it&#8217;s also recommended as a refreshing side dish that can be prepared in advance。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hpy4gspiq6k-en/">Pickled Okra by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shiso Pork Rolls with Koya Tofu and Silky Egg Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/iuu-o-ugukm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/iuu-o-ugukm-en/</guid>

					<description><![CDATA[<p>Two healthy dishes using Koya Tofu: &#8216;Shiso Pork Rolls with Koya Tofu&#8217; and &#8216;Silky Egg Sauce Koya Tofu&#8217;. Easy to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/iuu-o-ugukm-en/">Shiso Pork Rolls with Koya Tofu and Silky Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Two healthy dishes using Koya Tofu: &#8216;Shiso Pork Rolls with Koya Tofu&#8217; and &#8216;Silky Egg Sauce Koya Tofu&#8217;. Easy to make by simply rolling and searing in a short time, yet incredibly delicious。 Try this chewy Koya Tofu that pairs perfectly with rice and drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/iuu-o-ugukm-en/">Shiso Pork Rolls with Koya Tofu and Silky Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hzgly8wsyag-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Soybeans]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hzgly8wsyag-en/</guid>

					<description><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the guilt, all while on a budget. The simple yet flavorful seasoning seeps in perfectly, making it an ideal snack. Using rice flour creates a crispy exterior and a juicy interior. Try this easy-to-make, hearty dish。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Avocado with Cheese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8wqoaodpjzw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8wqoaodpjzw-en/</guid>

					<description><![CDATA[<p>Enjoy 3 simple avocado recipes. These dishes, including Avocado Yukke with Umami Sauce, Addictive Avocado Namul, and Baked Avocado with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8wqoaodpjzw-en/">Avocado with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy 3 simple avocado recipes. These dishes, including Avocado Yukke with Umami Sauce, Addictive Avocado Namul, and Baked Avocado with Cheese, are ready in a flash – just mix or mix and bake。 Discover the deliciousness of nutrient-rich avocados with these quick, healthy, and time-saving recipes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8wqoaodpjzw-en/">Avocado with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pickled Myoga by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ruecgafkl2g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ruecgafkl2g-en/</guid>

					<description><![CDATA[<p>This recipe for devilishly delicious pickled myoga is incredibly easy to make – just marinate it in the seasonings。 After [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ruecgafkl2g-en/">Pickled Myoga by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe for devilishly delicious pickled myoga is incredibly easy to make – just marinate it in the seasonings。 After parboiling the myoga to remove bitterness, marinate it in a special sauce. The result is a versatile preserved dish that can be enjoyed as a snack on its own, or used as an ingredient in pasta or carpaccio.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ruecgafkl2g-en/">Pickled Myoga by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Fried Zucchini by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/k6xensszuvo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://howtocook.jp/k6xensszuvo-en/</guid>

					<description><![CDATA[<p>Coated in flour and egg, this pan-fried zucchini dish boasts a delightful texture that&#8217;s fluffy on the outside and juicy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k6xensszuvo-en/">Fried Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Coated in flour and egg, this pan-fried zucchini dish boasts a delightful texture that&#8217;s fluffy on the outside and juicy on the inside. It&#8217;s simple yet incredibly flavorful, making it a perfect appetizer or side dish. Give our family&#8217;s classic recipe a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k6xensszuvo-en/">Fried Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dwvixjsqpgc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dwvixjsqpgc-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer made with chicken breast。 This &#8216;Gochujang Mayo Mushroom Chicken&#8217; features a rich and mellow sauce made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dwvixjsqpgc-en/">Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer made with chicken breast。 This &#8216;Gochujang Mayo Mushroom Chicken&#8217; features a rich and mellow sauce made with mayonnaise and gochujang, making it a perfect match for both rice and drinks. The tender, juicy chicken and generous mushrooms make for a very satisfying dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dwvixjsqpgc-en/">Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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