<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chicken Thighのレシピ 66品【人気YouTubeシェフ】| HowToCook.jp</title>
	<atom:link href="https://howtocook.jp/language/en/tag/chicken-thigh-en/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
	<lastBuildDate>Mon, 06 Apr 2026 04:58:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://howtocook.jp/wp-content/uploads/2025/12/cropped-site-icon-32x32.png</url>
	<title>Chicken Thighのレシピ 66品【人気YouTubeシェフ】| HowToCook.jp</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a></div></div>	<item>
		<title>Chicken Rice by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/zqoay8z3gyi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zqoay8z3gyi-en/</guid>

					<description><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the order of stir-frying the seasonings and mixing in the rice, a professional will meticulously explain the secrets to deliciousness. Try this dish to brighten up your table。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yakiniku Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/cxlptxp78o0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cxlptxp78o0-en/</guid>

					<description><![CDATA[<p>Recommended for home camping。 Cooking researcher Kō Kentetsu is revealing the Kou family&#8217;s secret, never-before-shared all-purpose yakiniku sauce recipe. This [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cxlptxp78o0-en/">Yakiniku Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recommended for home camping。 Cooking researcher Kō Kentetsu is revealing the Kou family&#8217;s secret, never-before-shared all-purpose yakiniku sauce recipe. This easy recipe, just mix and heat, will make your meat and vegetables incredibly delicious. It&#8217;s a special all-purpose sauce that lets you enjoy an authentic yakiniku experience at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cxlptxp78o0-en/">Yakiniku Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tandoori Chicken by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/utofltsrvj8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Ethnic Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/utofltsrvj8-en/</guid>

					<description><![CDATA[<p>The second installment of the &#8220;Chicken Never Disappoints&#8221; series。 Introducing addictive tandoori chicken made with both chicken thighs and breast, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/utofltsrvj8-en/">Tandoori Chicken by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The second installment of the &#8220;Chicken Never Disappoints&#8221; series。 Introducing addictive tandoori chicken made with both chicken thighs and breast, incredibly easy to make in just one pan. This dish is juicy, pairs perfectly with rice, and is an excellent snack with beer. No special spices are needed, and the seasoning is enjoyable for both kids and adults.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/utofltsrvj8-en/">Tandoori Chicken by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken &#038; Gobo Rice, Teriyaki Braised Daikon &#038; Konjac by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/1tgjovuq_pm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/1tgjovuq_pm-en/</guid>

					<description><![CDATA[<p>Two Japanese dishes that come together with just one all-purpose sauce。 Enjoy easy recipes for chicken and burdock root rice [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1tgjovuq_pm-en/">Chicken &#038; Gobo Rice, Teriyaki Braised Daikon &#038; Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Two Japanese dishes that come together with just one all-purpose sauce。 Enjoy easy recipes for chicken and burdock root rice and teriyaki-glazed daikon radish and konjac. These dishes are easy to make in a rice cooker and frying pan, perfect as snacks or for meal prep. Savor the deep, rich flavor enhanced by the umami of dashi.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1tgjovuq_pm-en/">Chicken &#038; Gobo Rice, Teriyaki Braised Daikon &#038; Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Karaage (Japanese Fried Chicken) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/9zgobmhq0ow-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<guid isPermaLink="false">https://howtocook.jp/9zgobmhq0ow-en/</guid>

					<description><![CDATA[<p>Introducing the ultimate, must-try Karaage recipe from Kattyanneru, featured on Google Nest Hub. These crispy and juicy large chicken thigh [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9zgobmhq0ow-en/">Karaage (Japanese Fried Chicken) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing the ultimate, must-try Karaage recipe from Kattyanneru, featured on Google Nest Hub. These crispy and juicy large chicken thigh pieces are guaranteed to be a hit with the whole family. Don&#8217;t miss the smart cooking tips using a smart display。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9zgobmhq0ow-en/">Karaage (Japanese Fried Chicken) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken &#038; Pumpkin Fritters by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/4bl95h77efo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:37:42 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4bl95h77efo-en/</guid>

					<description><![CDATA[<p>Enjoy these easy, crispy chicken and pumpkin fritters made without deep frying。 Simply cut pumpkin and chicken thigh into cubes, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4bl95h77efo-en/">Chicken &#038; Pumpkin Fritters by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy these easy, crispy chicken and pumpkin fritters made without deep frying。 Simply cut pumpkin and chicken thigh into cubes, coat them in flour, and pan-fry until golden brown. This budget-friendly and time-saving recipe uses minimal oil for a crispy exterior and juicy interior, making it perfect for bento boxes. The delightful combination of sweet, fluffy pumpkin and savory chicken is truly exquisite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4bl95h77efo-en/">Chicken &#038; Pumpkin Fritters by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Thinly Sliced Daikon and Chicken Hot Pot by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ibfuksmt168-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:35:52 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ibfuksmt168-en/</guid>

					<description><![CDATA[<p>A delightful recipe that&#8217;s ready in minutes。 Simply thinly slice seasonal daikon radish using a peeler and simmer it in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ibfuksmt168-en/">Thinly Sliced Daikon and Chicken Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A delightful recipe that&#8217;s ready in minutes。 Simply thinly slice seasonal daikon radish using a peeler and simmer it in a pot with chicken thighs and shimeji mushrooms. This comforting &#8216;Thinly Sliced Daikon and Chicken Hot Pot&#8217; features a savory Japanese broth infused with yuzu pepper, perfect for warming up and using up plenty of daikon.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ibfuksmt168-en/">Thinly Sliced Daikon and Chicken Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yam Soup by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/oq-2axudkr4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:28:57 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oq-2axudkr4-en/</guid>

					<description><![CDATA[<p>Easy and warming one-pot meal。 This chewy yam soup recipe features plenty of root vegetables, chicken, and mushrooms. The star [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oq-2axudkr4-en/">Yam Soup by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy and warming one-pot meal。 This chewy yam soup recipe features plenty of root vegetables, chicken, and mushrooms. The star is the delightfully chewy dumplings made from cooked yam and potato starch. The soup&#8217;s base is a savory soy sauce broth infused with the flavors of the ingredients, making it perfect for a cold day. The best part is how wonderfully chewy they turn out with just a small amount of starch. Feel free to add any vegetables you have on hand for variations.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oq-2axudkr4-en/">Yam Soup by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken and Chinese-Style Sticky Rice Balls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hpp31ltvea4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:28:57 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hpp31ltvea4-en/</guid>

					<description><![CDATA[<p>Enjoy a chewy and delicious &#8220;Chicken and Chinese-Style Sticky Rice Balls&#8221; made with a rice cooker and cut mochi, even [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hpp31ltvea4-en/">Chicken and Chinese-Style Sticky Rice Balls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy a chewy and delicious &#8220;Chicken and Chinese-Style Sticky Rice Balls&#8221; made with a rice cooker and cut mochi, even without glutinous rice. Just chop the ingredients, put them in the rice cooker, and let it do the rest。 It can also be frozen, making it perfect for busy days or bento boxes. The Chinese-style seasoning with fragrant oyster sauce and sesame oil is sure to whet your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hpp31ltvea4-en/">Chicken and Chinese-Style Sticky Rice Balls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Umami Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/uliyjm6fbi8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:46 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/uliyjm6fbi8-en/</guid>

					<description><![CDATA[<p>Experience exquisite umami with just one seasoning。 This &#8216;Ultimate Umami Chicken&#8217; is made by cutting chicken thigh into bite-sized pieces, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uliyjm6fbi8-en/">Umami Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Experience exquisite umami with just one seasoning。 This &#8216;Ultimate Umami Chicken&#8217; is made by cutting chicken thigh into bite-sized pieces, marinating them with konbu tea, coating with potato starch, and then pan-frying. With minimal ingredients and simple steps, you&#8217;ll achieve a crispy exterior and juicy interior.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uliyjm6fbi8-en/">Umami Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
