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	<title>Bentoのレシピ 120品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Bentoのレシピ 120品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Teriyaki Chicken by 白ごはん.comチャンネル</title>
		<link>https://howtocook.jp/language/en/nflcn1py9mu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nflcn1py9mu-en/</guid>

					<description><![CDATA[<p>Crispy pan-fried chicken coated in a rich, sweet, and savory homemade teriyaki sauce. This dish is a perfect accompaniment to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nflcn1py9mu-en/">Teriyaki Chicken by 白ごはん.comチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Crispy pan-fried chicken coated in a rich, sweet, and savory homemade teriyaki sauce. This dish is a perfect accompaniment to rice and is sure to be a hit。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nflcn1py9mu-en/">Teriyaki Chicken by 白ごはん.comチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/vsqmkr9ukyw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vsqmkr9ukyw-en/</guid>

					<description><![CDATA[<p>Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno&#8217;s revolutionary wrapping technique, anyone can effortlessly create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsqmkr9ukyw-en/">Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno&#8217;s revolutionary wrapping technique, anyone can effortlessly create juicy and savory shumai. This dish is perfect as a main for dinner, so give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsqmkr9ukyw-en/">Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v38psqfh6xc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v38psqfh6xc-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer recipe using chicken breast. Chicken breast wrapped in perilla leaves and nori seaweed is coated in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v38psqfh6xc-en/">Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer recipe using chicken breast. Chicken breast wrapped in perilla leaves and nori seaweed is coated in a sweet and savory teriyaki sauce that will make you want more rice and drinks。 It turns out moist and tender, making it perfect as a main dish for bento or for meal prepping.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v38psqfh6xc-en/">Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yellowtail Saikyo-zuke and Tsuké-buri by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hzzbsujazls-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Oily Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hzzbsujazls-en/</guid>

					<description><![CDATA[<p>Learn how to make two amazing make-ahead recipes using yellowtail purchased from Costco: &#8216;Saikyo-zuke,&#8217; a deeply flavorful yellowtail marinated in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzzbsujazls-en/">Yellowtail Saikyo-zuke and Tsuké-buri by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn how to make two amazing make-ahead recipes using yellowtail purchased from Costco: &#8216;Saikyo-zuke,&#8217; a deeply flavorful yellowtail marinated in miso, and &#8216;Tsuké-buri,&#8217; a marinated raw yellowtail dish that&#8217;s perfect with rice. Both can be frozen, allowing you to enjoy authentic flavors on busy days with just a quick sear. Try these easy-to-make fish recipes to enrich your table。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzzbsujazls-en/">Yellowtail Saikyo-zuke and Tsuké-buri by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ukcvi3g1urc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ukcvi3g1urc-en/</guid>

					<description><![CDATA[<p>Recreate Mister Donut&#8217;s popular new item, the &#8216;Pon de Chigiri Pan Mentaiko Mayo Sauce&#8217;。 The chewy and fluffy bread dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ukcvi3g1urc-en/">Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Mister Donut&#8217;s popular new item, the &#8216;Pon de Chigiri Pan Mentaiko Mayo Sauce&#8217;。 The chewy and fluffy bread dough is a perfect match for the spicy mentaiko mayo sauce. This easy and delicious torn bread recipe lets you enjoy a restaurant-quality taste at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ukcvi3g1urc-en/">Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sweet Potato Nuggets by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rny5zdf5sc4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rny5zdf5sc4-en/</guid>

					<description><![CDATA[<p>These sweet potato and tofu nuggets are perfect as a snack or a side dish. They have a crispy exterior [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rny5zdf5sc4-en/">Sweet Potato Nuggets by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These sweet potato and tofu nuggets are perfect as a snack or a side dish. They have a crispy exterior and a light, fluffy interior, with the natural sweetness of sweet potatoes spreading through. With a mildly sweet flavor, they can also be enjoyed with ketchup or a sweet and savory soy sauce-based dipping sauce. This is a budget-friendly seasonal recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rny5zdf5sc4-en/">Sweet Potato Nuggets by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chestnut Braised Pork by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c3jtlgj4-6y-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c3jtlgj4-6y-en/</guid>

					<description><![CDATA[<p>In just 15 minutes with only one frying pan。 This is a superb braised pork recipe for autumn, simmering pork [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c3jtlgj4-6y-en/">Chestnut Braised Pork by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>In just 15 minutes with only one frying pan。 This is a superb braised pork recipe for autumn, simmering pork loin with seasonal chestnuts. Using frozen chestnuts makes peeling a breeze. The sweet and savory sauce, enhanced by ginger and oyster sauce, is a perfect match for rice and drinks. The flavors penetrate quickly, making it a recommended dish even on busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c3jtlgj4-6y-en/">Chestnut Braised Pork by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c1nbvodkezw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c1nbvodkezw-en/</guid>

					<description><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread won&#8217;t get soggy, and you can enjoy a crisp texture. The richness of the parmesan cheese and mayonnaise enhances the nappa cabbage&#8217;s umami, creating a warm flavor perfect for winter. This dish is simple yet satisfying, so please give it a try.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Heart Sausage Egg by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jpag3krxxvw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jpag3krxxvw-en/</guid>

					<description><![CDATA[<p>Perfect for Valentine&#8217;s Day meals。 This is a cute heart-shaped sausage and egg that&#8217;s easy to make with just two [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jpag3krxxvw-en/">Heart Sausage Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Perfect for Valentine&#8217;s Day meals。 This is a cute heart-shaped sausage and egg that&#8217;s easy to make with just two ingredients. It&#8217;s perfect as a topping for various dishes like chicken rice, hamburg steaks, or toast, and also great for bento boxes. It looks festive and will brighten up your dining table.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jpag3krxxvw-en/">Heart Sausage Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Teriyaki Pork with Egg Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/tk7eajq5izm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:53 +0000</pubDate>
				<category><![CDATA[Western-style Japanese Dishes]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tk7eajq5izm-en/</guid>

					<description><![CDATA[<p>A budget-friendly and voluminous Teriyaki Pork made with thinly sliced pork and eggs. The irresistible combination of sweet and savory [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tk7eajq5izm-en/">Teriyaki Pork with Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly and voluminous Teriyaki Pork made with thinly sliced pork and eggs. The irresistible combination of sweet and savory teriyaki sauce and fluffy egg sauce will have you coming back for more. Ready in just 15 minutes, it&#8217;s perfect for bento boxes and a guaranteed rice-wrecker。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tk7eajq5izm-en/">Teriyaki Pork with Egg Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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