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	<title>Beansのレシピ 49品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Beansのレシピ 49品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a></div></div>	<item>
		<title>Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xi3mlepw4g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xi3mlepw4g-en/</guid>

					<description><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It&#8217;s filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Reset Salad by マッスルランチ</title>
		<link>https://howtocook.jp/language/en/gnced2j2erq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gnced2j2erq-en/</guid>

					<description><![CDATA[<p>Enjoy a guilt-free meal even after overeating with this healthy salad recipe, perfect for reducing puffiness and supporting your diet. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gnced2j2erq-en/">Reset Salad by マッスルランチ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy a guilt-free meal even after overeating with this healthy salad recipe, perfect for reducing puffiness and supporting your diet. This simple, mix-and-go meal prep efficiently replenishes vitamins and minerals. It&#8217;s also great for making ahead, supporting your meal management on busy days. Don&#8217;t miss the mayo-free aurora sauce。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gnced2j2erq-en/">Reset Salad by マッスルランチ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/4ifoc0ytogg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4ifoc0ytogg-en/</guid>

					<description><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness of bitter melon. The mildly bitter goya, spam, eggs, and tofu create a perfect harmony of flavors, resulting in an incredibly easy-to-eat dish. Try this new style of fried rice that might just become an Okinawan classic。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chestnut Braised Pork by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c3jtlgj4-6y-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c3jtlgj4-6y-en/</guid>

					<description><![CDATA[<p>In just 15 minutes with only one frying pan。 This is a superb braised pork recipe for autumn, simmering pork [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c3jtlgj4-6y-en/">Chestnut Braised Pork by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>In just 15 minutes with only one frying pan。 This is a superb braised pork recipe for autumn, simmering pork loin with seasonal chestnuts. Using frozen chestnuts makes peeling a breeze. The sweet and savory sauce, enhanced by ginger and oyster sauce, is a perfect match for rice and drinks. The flavors penetrate quickly, making it a recommended dish even on busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c3jtlgj4-6y-en/">Chestnut Braised Pork by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Cube Steak by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/9i0ych9wonc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/9i0ych9wonc-en/</guid>

					<description><![CDATA[<p>Enjoy a super satisfying Tofu Cube Steak for just 50 yen (under $0.50)。 Firm tofu is thoroughly drained, coated in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9i0ych9wonc-en/">Tofu Cube Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy a super satisfying Tofu Cube Steak for just 50 yen (under $0.50)。 Firm tofu is thoroughly drained, coated in flour, and pan-fried until crispy. Tossed in a savory soy sauce-based sauce infused with garlic, it&#8217;s the perfect accompaniment to rice or drinks. Easy yet hearty, it can be a main dish for any meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9i0ych9wonc-en/">Tofu Cube Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sckdtx6h57o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sckdtx6h57o-en/</guid>

					<description><![CDATA[<p>A must-try exquisite recipe for this winter。 These simple pouches are made by stuffing thinly sliced pork, kimchi, and melty [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sckdtx6h57o-en/">Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A must-try exquisite recipe for this winter。 These simple pouches are made by stuffing thinly sliced pork, kimchi, and melty cheese into seasoned fried tofu pockets and simmering. Even with few seasonings, the umami from the pork and kimchi melts out, creating a burst of flavor that&#8217;s perfect with beer. A hearty snack that can be made in a flash.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sckdtx6h57o-en/">Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Zenzai (Sweet Azuki Bean Soup) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rfejf52rex8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rfejf52rex8-en/</guid>

					<description><![CDATA[<p>This is an easy Zenzai recipe that can be made in a rice cooker. Without the hassle of soaking azuki [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rfejf52rex8-en/">Zenzai (Sweet Azuki Bean Soup) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is an easy Zenzai recipe that can be made in a rice cooker. Without the hassle of soaking azuki beans, just press the button and they&#8217;ll cook up plump and tender. Draining the water once removes any bitterness or astringency, resulting in a clean taste. You can also adjust the sweetness to your liking. Try this warming dish, perfect for a cold day。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rfejf52rex8-en/">Zenzai (Sweet Azuki Bean Soup) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Bolognese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/fptdpnmjbsw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://howtocook.jp/fptdpnmjbsw-en/</guid>

					<description><![CDATA[<p>Satisfying even without meat。 This budget-friendly bolognese pasta is made in one pan, using firm tofu to mimic ground meat. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fptdpnmjbsw-en/">Tofu Bolognese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Satisfying even without meat。 This budget-friendly bolognese pasta is made in one pan, using firm tofu to mimic ground meat. The crumbled tofu, cooked down to remove moisture through microwaving and stir-frying, creates a texture just like meat sauce. With minimal ingredients and easy preparation, it&#8217;s perfect for lunch or a home office meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/fptdpnmjbsw-en/">Tofu Bolognese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Egg and Gravy Cups by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/7b03srior6e-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7b03srior6e-en/</guid>

					<description><![CDATA[<p>An unbelievably budget-friendly recipe you can make in just 5 minutes using your microwave。 These fluffy &#8216;Ankake Tamago&#8217; (Gravy Egg [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7b03srior6e-en/">Egg and Gravy Cups by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An unbelievably budget-friendly recipe you can make in just 5 minutes using your microwave。 These fluffy &#8216;Ankake Tamago&#8217; (Gravy Egg Cups) feature tofu and eggs as the main ingredients, with the addition of imitation crab sticks and tempura bits for a rich flavor. The gooey gravy coats everything perfectly, making it a healthy and easy dish that pairs wonderfully with rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7b03srior6e-en/">Egg and Gravy Cups by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Tofu Gyoza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/udkhveerdmm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/udkhveerdmm-en/</guid>

					<description><![CDATA[<p>A recipe for easy, budget-friendly, and delicious &#8220;Crispy Tofu Gyoza&#8221; that can be made in 15 minutes without wrapping。 Even [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/udkhveerdmm-en/">Tofu Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A recipe for easy, budget-friendly, and delicious &#8220;Crispy Tofu Gyoza&#8221; that can be made in 15 minutes without wrapping。 Even without meat, the tuna can and tofu provide plenty of umami and volume. Pan-fried to a crispy exterior and fluffy interior, the filling is exquisite. Please try this addictive taste。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/udkhveerdmm-en/">Tofu Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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