Experience the ultimate in flavor with these exquisite onion nuggets, made without any meat. They are packed with the concentrated sweetness and umami of fresh onions, boasting a fluffy texture and juicy bite that surpasses even fast-food favorites. Perfect as a snack or appetizer!
Ingredients
Main Ingredients (2 servings)
- Onion 1 (250g)
- Hanpen (Fish Cake) 1 sheet (100g)
- Egg 1
- Potato Starch 2 tbsp
Seasonings
- Salt 1/4 tsp
- Black Pepper pinch
Steps
- Peel and finely chop 1 onion (250g).
- Place the chopped onion in a microwave-safe bowl and heat for 1 minute at 600W.
- Let the heated onion cool to room temperature. **(Key Tip!)** If using a regular onion, heat for 2 minutes to remove any spiciness.
- Put 1 sheet of Hanpen (100g) into a cooking bag and mash it with your hands.
- Add 1 egg and 2 tbsp Potato Starch to the mashed Hanpen. Mix well inside the bag.
- Squeeze out excess moisture from the cooled onion and add it to the bag. Also add 1/4 tsp salt and a pinch of black pepper. Mix until smooth.
- Once the mixture is combined, heat about 1 cm of oil in a frying pan over medium heat.
- Reduce the heat to medium and drop spoonfuls of the mixture into the hot oil to form nugget shapes.
- Once the bottoms are golden brown, flip them over and cook for about 3-4 minutes until golden brown all over.
- When the nuggets are golden brown, transfer them to a plate lined with paper towels or a wire rack to drain excess oil.
- Serve on a plate. Delicious with ketchup on the side, if desired.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。