Steps

1. Trim both ends of 1½ kiwis and peel them with a peeler.
   🕒 04:49
2. Grate the peeled kiwi.
   🕒 05:30
3. Slice 15g garlic thinly for garlic chips.
   🕒 06:00
4. Lightly cut the sinews of 300g Australian beef (loin) with a meat tenderizer.
   🕒 07:55
5. Cover 400g Australian beef (1 pound) with plastic wrap and pound it thin with a meat mallet or similar tool.
   🕒 08:23
6. Season the meat with salt. Sprinkle ½ tsp (3g) salt over the entire 300g loin and ⅔ tsp (4g) salt over the entire 400g 1-pound steak.
   🕒 09:14
7. Season the meat with MSG(Ajinomoto) (MSG). Sprinkle 5 dashes of MSG(Ajinomoto) over the loin and 7 dashes of MSG(Ajinomoto) over the 1-pound steak.
   🕒 09:51
8. Sprinkle black pepper, to taste, over the meat.
   🕒 10:29
9. Marinate both sides of the meat with the grated kiwi. Marinate the loin for 15 minutes and the 1-pound steak for 20 minutes.
   🕒 10:39
10. Add 1½ tbsp oil and 15g thinly sliced garlic to each of two frying pans and heat over medium heat.
    🕒 11:31
11. Once sizzling, reduce heat to low and cook until golden brown to make garlic chips.
    🕒 11:56
12. Once the garlic chips are golden brown, turn off the heat and remove only the chips, leaving the oil in the pan.
    🕒 13:44
13. Place the marinated meat on kitchen paper and wipe off the kiwi and moisture.
    🕒 16:01
14. First, grill the 1-pound steak. Heat the frying pan with the remaining garlic oil over medium-high heat, add the meat, and frequently flip it to brown it. [Pro Tip!] Flipping frequently helps the meat cook through evenly.
    🕒 17:01
15. Once the meat is nicely browned, wrap it in aluminum foil and let it cook through with residual heat.
    🕒 19:15
16. Lightly wipe off any burnt bits from the frying pan used to cook the 1-pound steak.
    🕒 19:43
17. Add [A] 15g butter, the remaining grated kiwi, [A] 2 dashes of MSG(Ajinomoto), and [A] 1½ tsp soy sauce to the frying pan and reduce to make the sauce.
    🕒 19:56
18. Next, grill the loin. Heat the frying pan with the remaining garlic oil over strong medium heat, add the meat, and brown each side.
    🕒 20:45
19. Add [A] 10g butter, the remaining grated kiwi, [A] 1 dash of MSG(Ajinomoto), and [A] 1 generous tsp soy sauce to the frying pan used to cook the loin and reduce to make the sauce.
    🕒 21:44
20. Slice the grilled 1-pound steak, arrange on a plate, and drizzle with the prepared sauce.
    🕒 22:21
21. Sprinkle with the reserved garlic chips and black pepper, to taste, and garnish with scallions, to taste.
    🕒 22:27
22. Arrange the grilled loin steak on a plate and drizzle with the prepared sauce.
    🕒 23:03
23. Sprinkle with garlic chips and black pepper, to taste, and garnish with scallions, to taste.
    🕒 23:26