Steps

1. In a bowl, add 24g mayonnaise, 12g ketchup, 2 pinches sugar, 1 pinch salt, and 3 dashes MSG(Ajinomoto) (MSG), and mix well.
   🕒 02:30
2. Heat a frying pan over medium heat with a little oil.
   🕒 03:27
3. Fry 2 slices bacon in the pan until browned.
   🕒 03:31
4. In the same pan, fry 1 egg. Fry it into a round shape, add a little water, cover, and steam-fry until slightly firmer than soft-boiled. 【Tip!】 To prevent the yolk from flowing out when cut in half, fry it slightly firmer than soft-boiled.
   🕒 04:03
5. Form 100g ground meat mix into a patty, place it in the pan, sprinkle with salt and pepper to taste, and fry.
   🕒 05:26
6. Flip the patty, sprinkle the other side with salt and pepper to taste, and fry both sides until browned.
   🕒 05:44
7. While the patty is frying, lightly toast 2 slices (6-slice thick) white bread in a toaster or frying pan.
   🕒 05:55
8. Place 1 slice Cheddar cheese on the cooked patty and heat until the cheese melts.
   🕒 06:15
9. Spread 1 spoonful of the prepared aurora sauce on one side of each toasted bread slice. 【Tip!】 The oil content of mayonnaise also helps prevent moisture from the bread from transferring.
   🕒 06:43
10. On the bread slices with sauce, layer the melted cheese patty, fried bacon, and fried egg in that order.
    🕒 07:07
11. Sprinkle black pepper to taste over everything.
    🕒 07:19
12. Sandwich with the other slice of bread, place it vertically, and shape it as if wrapping.
    🕒 07:22
13. Cut in half with a knife and it's done. Serve the remaining aurora sauce as desired.
    🕒 08:05