Steps

1. Soak 1 small head of broccoli (200g) in water and wash off any dirt.
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2. Cut the washed broccoli into florets and stems, then finely chop both.
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3. Trim the tough end off the broccoli core and finely chop it.
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4. Place the finely chopped broccoli core in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes.
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5. Briefly rinse the softened broccoli core with water, let it cool, drain thoroughly, and place in a bowl. (Key tip: Heating the core beforehand retains a crispy texture and results in a delicious dish.)
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6. Finely chop 5 slices of bacon into 5mm-1cm pieces and add them to the bowl with the broccoli.
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7. Add 2 tbsp of all-purpose flour to the bowl and coat the broccoli and bacon. (Key tip: Finely chopping the broccoli florets helps the mixture bind together better.)
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8. Once coated with flour, add 2 eggs and 1/4 tsp of salt and pepper. Mix well while lightly beating the eggs. (Key tip: The savory flavor of the bacon will spread throughout, making it delicious.)
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9. Heat vegetable oil (to taste) in a frying pan.
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10. Spread the mixed batter evenly into the heated frying pan.
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11. Cover with a lid and steam-fry over low to medium heat.
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12. Steam-fry for about 2.5 minutes, until the batter starts to set and the bottom is browned. Carefully transfer to a plate.
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13. Wipe off any remaining oil, place the plate face down over the pan, and flip the batter back in. Reshape and cook the other side.
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14. Cook for about 2 minutes until both sides are nicely browned. Serve when done. You can drizzle with olive oil if desired.
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15. Cut into bite-sized pieces and arrange on a plate. Serve with ketchup or mayonnaise if you want more flavor.
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