Steps

1. Finely chop 1 onion (200g), 1/2 carrot (100g), and 1 garlic clove.
   🕒 00:06
2. Heat 2 tsp of vegetable oil in a frying pan. Add the chopped onions, carrots, and garlic, and sauté until tender.
   🕒 00:11
3. Push the sautéed vegetables to one side of the pan. Add 300g of ground beef and pork mix to the empty space and cook until it changes color.
   🕒 00:20
4. Once the ground meat is cooked, mix it with the vegetables.
   🕒 00:22
5. Turn off the heat. Add 1/2 tbsp all-purpose flour, a pinch of salt, and a pinch of pepper, and mix well.
   🕒 00:25
6. Add 1 can of diced tomatoes, 100ml of water, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tbsp sugar, 1 tbsp miso paste, and 2 tsp granulated consommé. Mix everything well. (The secret tip here is using miso paste for a rich, deep flavor!)
   🕒 00:29
7. Simmer over low heat for about 8 minutes, stirring occasionally, until the sauce has thickened enough that a line drawn with a spatula stays put.
   🕒 00:35
8. Once the moisture has evaporated, turn off the heat and transfer the meat sauce to a tray or similar to cool down.
   🕒 00:43
9. Once cooled, transfer the meat sauce to a freezer bag, remove excess air, and seal the bag tightly.
   🕒 00:48
10. Store in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
    🕒 00:51
11. To serve, heat in the microwave.
    🕒 00:57
12. Enjoy it over boiled pasta or on toast with bread.
    🕒 00:59