A definitive recipe for fluffy fried rice, taught by professional chef Tomoyoshi Waki. With simple ingredients like egg, onion, and ham, the key is the secret ingredient: red vinegar. This dish, where the sourness mellows and the umami flavor stands out when stir-fried, can be recreated at home.
Ingredients
Main Ingredients ()
- Egg 1
- Onion
- Ham
- Cooked Rice
Seasonings
- Red Vinegar 1 tbsp
- Taihaku Sesame Oil 2 tbsp
- Salt and Pepper (to taste)
Steps
- Dice ham into bite-sized pieces, similar to the size of rice grains.
- Finely mince onion into pieces the same size as rice grains.
- Lightly beat 1 egg.
- Spread freshly cooked rice on a plate and let it cool slightly. [This is the key!] Cooling the freshly cooked rice slightly will result in a fluffy texture.
- Gently break up the cooled rice with the back of a ladle or your thumb, ensuring an even distribution of grains.
- Prepare 1 tbsp of red vinegar.
- Heat 2 tbsp (approx. 30cc) of Taihaku sesame oil in a frying pan and stir-fry the minced onion.
- Once the onion is cooked, add the rice. Without crushing it with the back of the ladle, flip and stir-fry to combine everything.
- Season generously with salt and pepper (to taste) to adjust the flavor.
- Add the beaten egg and stir-fry while mixing with the rice.
- Finally, add the prepared red vinegar, increase the heat, and stir-fry until the rice has a glossy finish.
- Add the diced ham and stir-fry briefly. It's done!
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