Steps

1. Place 2 servings of yakisoba noodles in a bowl, cover with plastic wrap, and microwave at 600W for 1 minute 30 seconds to 2 minutes.
   🕒 00:43
2. Drizzle 1 tbsp soy sauce and 2 tbsp sesame oil over the loosened noodles and mix. 【Key Tip!】 To achieve delicious, fragrant stir-fried noodles, be sure to perform this pre-seasoning step for the noodles.
   🕒 01:12
3. Roughly chop 250g of cabbage.
   🕒 02:06
4. Add 1 tbsp Taihaku sesame oil to a frying pan and heat.
   🕒 02:33
5. Add the heated noodles to the frying pan and cook both sides over medium heat until golden brown. 【Key Tip!】 Cooking both sides creates a texture that is soft in the center and crispy on the outside.
   🕒 02:49
6. Remove the cooked noodles from the pan and loosen them.
   🕒 04:55
7. Add a little Taihaku sesame oil to the same frying pan and add the roughly chopped cabbage.
   🕒 04:55
8. Add 2-3 tbsp anchovy sauce and continue to stir-fry. 【Key Tip!】 Adding anchovy sauce will release moisture from the cabbage, and stir-frying over high heat will bring out the flavor of the anchovy sauce.
   🕒 05:19
9. Once the anchovy sauce has evenly coated everything, add 4 tbsp water and a pinch of pepper.
   🕒 06:00
10. Add 1/2 tbsp soy sauce.
    🕒 06:26
11. Add the yakisoba noodles back to the frying pan and stir-fry with the cabbage.
    🕒 06:30
12. Check the taste and texture of the noodles, and adjust with water or anchovy sauce as needed.
    🕒 07:02
13. Finally, drizzle with 1 tsp sesame oil and serve.
    🕒 07:37