This recipe uses a versatile lemonade base from the wholesale store to create a simple pan-fried and mixed scallion salted lemon chicken. The refreshing lemon flavor and the aroma of scallions pair perfectly with chicken thighs, making for a light and satisfying dish. It's quick to make but tastes authentic, perfect for everyday meals or as a snack.
Ingredients
Main Ingredients (2 servings)
- Chicken Thighs 1 pc (300g)
- Scallions 1/2 pc
- Potato Starch a little
Seasonings
- [A] Lemonade Base 2 tbsp
- [A] Shiro Dashi (White Soy Sauce Base) 1 tbsp
- [A] Olive Oil 1 tbsp
- [A] Coarsely Ground Black Pepper a little
- Salt a little (for chicken seasoning)
- Salt to taste (for adjusting flavor)
- Oil for cooking
Steps
- In a bowl, combine 2 tbsp Lemonade Base, 1 tbsp Shiro Dashi (White Soy Sauce Base), 1 tbsp Olive Oil, and a little Coarsely Ground Black Pepper, and mix well.
- Finely chop 1/2 pc Scallions.
- Add the finely chopped scallions to the bowl from step 1 and mix to create the sauce.
- Cut 1 pc Chicken Thighs (300g) into bite-sized pieces.
- Sprinkle a little Salt on the cut chicken pieces and evenly coat the surface with a little Potato Starch.
- Heat oil in a frying pan over medium heat. Place the chicken pieces skin-side down and cook until browned.
- Flip the chicken pieces.
- Cover and steam for 2 minutes.
- Add the steamed chicken to the bowl with the sauce made in step 3 and coat the chicken evenly.
- Taste and adjust seasoning with Salt to taste if needed.
- Plate and serve. It's ready!
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