【Shin Ramyun Mazesoba】is a confident creation by food researcher Ryuji, which was highly praised by ramen shop owners. This dish adapts Shin Ramyun into a soupless style, where noodles and dehydrated vegetables are boiled and then mixed with a special sauce. By adding an egg and cheese and torching them (microwaveable), you add aroma and mildness, spreading umami amidst the spiciness. Please try this exquisite Mazesoba, perfect even in summer.
Ingredients
Main Ingredients (1 serving)
- Shin Ramyun 1 pack
- Egg 1
- Scallions to taste
- Cheese 30g
Seasonings
- [A] Shin Ramyun soup powder 2½ tsp
- [A] Sesame oil 1½ tsp
- [A] Grated garlic ⅓ clove
- [A] Noodle boiling water 1 tbsp
- [A] MSG(Ajinomoto) (MSG) 2 dashes
Steps
- Open the Shin Ramyun package and take out the noodles, dehydrated vegetables, and soup powder.
- In a bowl, add Shin Ramyun soup powder 2½ tsp, sesame oil 1½ tsp, grated garlic ⅓ clove, and MSG(Ajinomoto) (MSG) 2 dashes. 【Pro Tip!】 The remaining soup powder can be dissolved in hot water for a simple soup.
- Add 1 pack of Shin Ramyun noodles and dehydrated vegetables to boiling water and boil for 4 minutes.
- Add 1 tbsp of the noodle boiling water to the bowl from Step 2 and mix well.
- Drain the cooked noodles, add them to the bowl from Step 4, and mix well with the ingredients.
- Place 1 whole egg (including the white) on top of the noodles.
- Then add 30g of cheese and scallions to taste.
- Torch until the cheese melts and the egg is lightly cooked. 【Pro Tip!】 If you don't have a torch, heat it in the microwave for a few minutes until the cheese melts.
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