Steps

1. In a heatproof bowl, add Bread Flour 75g and make an indentation on one side.
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2. In the indentation, add Salt 1g, Sugar 2g, and Instant Yeast 1g.
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3. Pour Lukewarm Water 60g directly onto the yeast and mix with a spatula.
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4. Rub the dough against the side of the bowl with the spatula, mixing well until it becomes smooth and no dry flour remains.
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5. Gather the dough into the center of the bowl and form a ball.
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6. Cover with plastic wrap, heat in the microwave at 600W for 15 seconds, then let it rest in the turned-off microwave for 30 minutes to ferment. This is the key! Heating in the microwave warms the dough and the microwave cavity, promoting quick fermentation.
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7. Once the dough has risen to about double its size, gently press it with the spatula to deflate.
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8. Lightly flour a clean surface (use bread flour).
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9. Divide the dough into two equal portions and flatten each to fit the size of your sandwich maker.
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10. On one of the flattened dough pieces, place Mixed Cheese 60g in the center.
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11. Cover with the other piece of dough, press out any air from the inside, and firmly seal the edges with your fingers.
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12. Place the assembled naan into the sandwich maker.
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13. Cook over medium-low heat for about 5 minutes until one side is golden brown.
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14. Flip and cook the other side for about 3 minutes until golden brown.
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15. Once both sides are browned, turn off the heat and add Butter 5g. Let it melt from the residual heat and spread evenly over the surface.
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16. Once the butter is evenly distributed, cut into desired portions and serve on a plate.
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