Steps

1. Trim the ends of the **garland chrysanthemum** and soak it in water for a while to make it crisp. **[Key Tip!]** Soaking it in water before refrigerating will help maintain its crispness.
   🕒 03:04
2. Thinly slice the **green onion** diagonally. **[Key Tip!]** Move your knife forward as if you were slicing through the cutting board to achieve thin, separated slices.
   🕒 03:30
3. Check the white part of the **green onion** for any sand and rinse if necessary. Use the green parts as well.
   🕒 04:48
4. Pick only the leaves from the **garland chrysanthemum** and tear them in half by hand. Save the stems for another dish.
   🕒 05:23
5. Place the sliced **green onion** and torn **garland chrysanthemum** in a bowl and let them soak in water for **5 minutes**, mixing gently. **[Key Tip!]** Mixing the vegetables in water helps them combine evenly.
   🕒 06:50
6. Drain the **garland chrysanthemum** and **green onion** in a colander, ensuring excess water is removed. **[Key Tip!]** Leftover moisture will dilute the flavor, so drain thoroughly for salads.
   🕒 10:01
7. Bring water to a boil in a pot, then turn off the heat.
   🕒 07:46
8. Add the **beef shabu-shabu slices 200g** to the hot water (around 80°C) and cook slowly to prevent drying out. **[Key Tip!]** Boiling vigorously will make the meat tough. Cooking it in water around 80°C after turning off the heat is recommended.
   🕒 08:18
9. Drain the cooked **beef** in a colander and let it rest without rinsing in ice water. **[Key Tip!]** Rinsing in ice water can solidify the flavorful oils in the meat, so drain it warm instead.
   🕒 09:07
10. Season the **beef** with a pinch of **salt** while it's still warm to add flavor.
    🕒 09:17
11. Lightly cut the **beef** into bite-sized pieces.
    🕒 09:41
12. In a bowl, combine **[A] Sesame Oil 1 tbsp**, **[A] Vinegar 1 tbsp**, **[A] Soy Sauce 1 tbsp**, **[A] Grated Garlic 1/2 tsp**, and **[A] Honey 1 tbsp**. Mix well to create the dressing.
    🕒 10:18
13. First, toss the seasoned **beef** with the prepared dressing. **[Key Tip!]** Coating the beef thoroughly with the dressing first will enhance its flavor.
    🕒 10:51
14. Add the drained **garland chrysanthemum** and **green onion** to the beef coated in dressing and toss gently and quickly. **[Key Tip!]** Overmixing will make the vegetables wilt, so mix lightly and swiftly.
    🕒 11:06
15. Serve on a plate and sprinkle with **white sesame seeds** and **shredded chili** to finish.
    🕒 11:26