A simple yet exquisite fried rice with only eggs as the topping, featuring the rich flavor of black vinegar. The sharp aroma of the vinegar mellows into a rich umami flavor when heated. Each grain of rice is coated with egg, resulting in a fluffy texture and an addictive taste.
Ingredients
Main Ingredients (1 serving)
- Rice 250g (warm)
Seasonings
- White Sesame Oil 1.5 tbsp
- Salt 1/3 tsp
- Pepper to taste
- Black Vinegar 3 tbsp
Steps
- Separate the egg yolk and white. Coat the rice with 1 egg yolk. Mix thoroughly so that each grain of rice is covered with the yolk.
- Heat a frying pan, add 1.5 tbsp White Sesame Oil, and add 250g Rice. Stir-fry over medium heat.
- Stir with a spatula until the rice becomes fluffy.
- Season with 1/3 tsp Salt and a pinch of Pepper.
- Add the reserved egg white and stir-fry, mixing with chopsticks, until it coats the entire rice.
- Increase heat and create a well in the center of the pan.
- Pour half of the 3 tbsp Black Vinegar into the center. Once it sizzles, repeat the motion of tossing the pan to finish. The secret here is that heating the vinegar mellows its sharp aroma into a rich umami flavor.
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