Eggplant Meat Sauce
🇯🇵 日本語版はこちら

Eggplant Meat Sauce

by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

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A recipe for a melty eggplant meat sauce that's easy to make with refrigerator leftovers. Savory sausages transform into a gourmet ground meat substitute, and the sweetness of the onions and the umami of the tomatoes meld perfectly with the eggplant. This is a simple and exquisite side dish finished in the toaster oven.

Ingredients

Scale:

Main Ingredients (2 servings)

  • Eggplant 3 pcs
  • Tomato 1 pc
  • Onion 1/8 - 1/4 pc
  • Sausages 4 pcs
  • Pizza Cheese (as needed)
  • Parsley (as needed)

Seasonings

  • Ketchup 1 tbsp
  • Olive Oil (as needed)
  • Salt (a pinch)
  • Coarse Ground Black Pepper (a pinch)
  • Worcestershire Sauce (as needed)

Steps

  1. Add olive oil (as needed) to a frying pan.
  2. Remove the stems from the eggplants (3 pcs) and slice them thinly lengthwise.
  3. Arrange the sliced eggplants in a frying pan with olive oil and cook over medium heat until browned. [Key Tip!] Don't use too much oil; slow cooking will draw out moisture and prevent sogginess.
  4. Flip the eggplants and continue cooking until browned on all sides.
  5. Thinly slice the onion (1/8 - 1/4 pc) and cut the tomato (1 pc) into 2cm cubes.
  6. Sprinkle salt (a pinch) on the cooked eggplants and let it soak in.
  7. Beautifully arrange the salted eggplants in a heatproof dish.
  8. Finely mash the sausages (4 pcs) to a ground meat consistency. [Key Tip!] Mashing the sausages makes them resemble gourmet ground meat.
  9. Add the mashed sausages and sliced onions to a frying pan and sauté. [Key Tip!] Browning the onions brings out their sweetness, and searing the sausages adds flavor.
  10. Once the sausages and onions are sautéed, add the chopped tomatoes and ketchup (1 tbsp). Cook until the ketchup thickens, simmering it down.
  11. Taste and adjust seasoning with salt or Worcestershire sauce if necessary.
  12. Generously spoon the prepared meat sauce over the arranged eggplants.
  13. Top the meat sauce with pizza cheese (as needed).
  14. Place in the toaster oven and heat until the cheese is golden brown and bubbly.
  15. Garnish with coarse ground black pepper (a pinch) and parsley as desired, then serve.
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