An exquisite tomato cream pasta made only with ketchup and milk, no canned tomatoes needed. This is a hassle-free one-pan recipe that doesn't require a knife and is completed in a single frying pan. Although it's called 'poor man's,' the taste is authentic and offers rich depth.
Ingredients
Main Ingredients (1 serving)
- 1.4mm pasta 100g
- Milk 120cc
- Butter 10g
- Water 280cc
Seasonings
- Ketchup 25g
- Consommé 1 and 1/4 tsp
- Black pepper to taste
- Parmesan cheese to taste
- Tabasco to taste
Steps
- Put 25g ketchup into a frying pan and sauté over low heat until it becomes a paste. 【This is the trick!】 By simmering the ketchup, its acidity will diminish, creating a deep flavor similar to canned tomatoes.
- After turning off the heat, add 280cc water and 1 and 1/4 tsp consommé to the frying pan and bring to a boil once.
- Once boiling, add 100g 1.4mm pasta and simmer over medium heat for 4 minutes until all the liquid has evaporated.
- Once the pasta liquid has evaporated, add 120cc milk, 10g butter, and black pepper to taste, and simmer for 1-2 minutes until the noodles are soft.
- Once the mixture thickens and the pasta is soft, turn off the heat and serve on a plate.
- If desired, sprinkle with Parmesan cheese to taste or Tabasco to taste.
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