Even rice lovers will rave about 'Devil's Fried Egg Toast'. Using J-Oil Mills Extra Virgin Olive Oil, this exquisite toast features fragrant garlic and the rich flavor of egg melting together. In the rich version, adding ham and cheese transforms breakfast into a feast. It's surprisingly delicious for how simple it is, guaranteed to enrich your daily meals.
Ingredients
Main Ingredients (1-2 servings)
- 1 slice of 6-slice bread
- 2 eggs
- 1-2 slices ham
- 1 slice cheddar cheese
Seasonings
- 1 clove garlic
- Red chili pepper, to taste
- J-Oil Mills Extra Virgin Olive Oil 1 tbsp
- Ajishio (seasoned salt), to taste
- Parmesan cheese, to taste
Steps
- Place 1-2 slices of ham and 1 slice of cheddar cheese on 1 slice of 6-slice bread, and prepare another slice of bread for dry-toasting.
- Add 1 tbsp J-Oil Mills Extra Virgin Olive Oil to a frying pan, add the sliced garlic, and heat over low heat.
- In the same pan where the garlic was removed, first toast the back side of 1 slice of bread for dry-toasting.
- While the bread is toasting, crack 2 eggs for the fried eggs into the empty space in the frying pan, making sure the yolks don't stick together. Cook until they reach your desired level of doneness (e.g., runny yolk).
- Place the fried egg on top of the toasted bread.
- Place the fried egg on top of the ham and cheese bread.
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