Steps

1. Cut 1 Chicken Thigh in half lengthwise and make a cut into the thicker parts.
   🕒 01:06
2. Sprinkle a pinch of salt on the cut chicken.
   🕒 02:02
3. Place ginger peelings from 1 piece and the green part of 1 green onion stalk (if available, crushed) on the chicken, then sprinkle with 3 tbsp Cooking Sake (Rice Wine).
   🕒 02:14
4. Loosely wrap the chicken and steam it in the microwave to create steamed chicken.
   🕒 02:55
5. After cooking, remove only the steamed chicken and let it cool to room temperature. Reserve the steaming liquid.
   🕒 03:35
6. In a bowl, combine 1 packet of the Included Sauce, 1 tbsp Soy Sauce, 1/2 - 1 tbsp Vinegar, grated ginger from 1 piece, and 2 tbsp of the Steaming Liquid from the Chicken. Mix well to create the sauce.
   🕒 04:33
7. Finely slice 5-6 cm of Long Green Onion.
   🕒 05:57
8. Bring water to a boil in a pot and cook 2 servings of Cold Ramen Noodles.
   🕒 06:05
9. Thinly slice 1 Cucumber diagonally, then cut into thin strips.
   🕒 06:36
10. Rinse the cooked noodles in cold water and drain thoroughly.
    🕒 07:05
11. Shred the cooled steamed chicken.
    🕒 07:14
12. Arrange the drained cold ramen noodles in a bowl and toss with 4 tsp Sesame Oil. This is the key! Tossing with sesame oil first prevents the noodles from sticking and adds rich flavor.
    🕒 07:31
13. Arrange the shredded chicken, cucumber, and long green onion on top of the noodles.
    🕒 08:21
14. Pour the prepared sauce over the top.
    🕒 08:41
15. Serve with Pickled Red Ginger (to taste), Mayonnaise (to taste), Mustard Paste (to taste), and Toasted White Sesame Seeds (to taste) as desired, and enjoy!
    🕒 08:51