The "Ura-koro" introduced by Gal Sone is an easy croquette that uses spring roll wrappers instead of a coating. It's a secret recipe that saves the effort of deep-frying and allows you to enjoy a crispy texture. By eliminating troublesome steps, you can make delicious croquettes in less time.
Ingredients
Main Ingredients (4 servings)
- 8 potatoes
- 1 onion
- Approximately 300g ground mixed meat
- Several sheets of spring roll wrappers
Seasonings
- Salt and pepper to taste
- 1 piece of beef fat
- Salt to taste
Steps
- Peel 8 potatoes and cut them into appropriate sizes.
- Place the cut potatoes in a pot and boil until tender.
- Finely chop 1 onion.
- Melt 1 piece of beef fat in a frying pan and stir-fry approximately 300g of ground mixed meat.
- When the ground mixed meat changes color, add the chopped onion and stir-fry until softened.
- Drain the boiled potatoes, transfer them to a bowl, and mash with a fork or masher.
- Add the stir-fried ground mixed meat and onion to the mashed potatoes, mix well, and season with salt and pepper to taste and salt to taste. 【Here's the trick!】 Adding a little milk or cream will make it even creamier.
- Take an appropriate amount of the croquette mixture and wrap it tightly with several sheets of spring roll wrappers. 【Here's the trick!】 Wrapping them in a large, firm size will make them more satisfying.
- Heat a small amount of oil in a frying pan and fry the croquettes wrapped in spring roll wrappers.
- Since the filling is already cooked, fry until the surface of the spring roll wrappers turns golden brown and crispy.
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