These Hot Cake Dogs offer a delightful sweet and savory flavor, made with a hot cake mix. Wrap sausages in the batter and grill, then enjoy with ketchup and mayonnaise. Perfect as a snack, meal, or appetizer. Their cute, easy-to-hold shape is also a plus.
Ingredients
Main Ingredients (Makes 8 dogs)
- <b>1 Egg</b>
- <b>70ml Milk</b>
- <b>100g Hot Cake Mix</b>
- <b>8 Sausages</b>
Seasonings
- A pinch of salt
- Vegetable Oil
- Ketchup
- Mayonnaise
Steps
- In a bowl, combine 1 egg and 70ml milk and mix well.
- Add 100g hot cake mix and a pinch of salt. Mix until no dry lumps remain.
- Lightly grease a frying pan with vegetable oil and heat over low to medium-low heat.
- Pour about one tablespoon of batter from a height onto the heated pan.
- Spread the batter thinly with a spoon, shaping it into a circle to match the length of the sausage.
- Once small bubbles start to form on the surface of the batter, place a sausage in the center. Cook for an estimated 2-3 minutes.
- Lift both ends of the batter and wrap it around the sausage.
- Flip the hot cake dog so the sausage side is down and continue to cook. Cook until the sausage has grill marks and the batter is fully cooked through.
- Once the sausages have nice grill marks and the batter has firmed up, remove from the pan and place on a plate.
- Repeat the process in the empty space on the pan to make the remaining hot cake dogs.
- Serve with your favorite ketchup or mayonnaise. For best results, cook the batter thinly to ensure it cooks through and creates a delicious sweet and savory harmony. If the center is still undercooked, microwave briefly.
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