Steps

1. Heat the rice.
   🕒 06:08
2. Spread warm rice 200g onto aluminum foil for frying pans.
   🕒 12:26
3. Sprinkle just under 1 tbsp soy sauce, 1/3 tsp sugar, 2 dashes Aji-no-moto, and 2g bonito flakes over the rice.
   🕒 12:35
4. Gently mix everything with chopsticks. 【Pro Tip!】 Mix gently to avoid tearing the foil. Mixing the seasonings in first ensures the flavor spreads evenly.
   🕒 13:27
5. Drizzle a little rice oil over the mixed rice to add richness.
   🕒 14:03
6. Fold the rice as if wrapping it, and place pizza cheese 30g in the slightly open part. 【Pro Tip!】 While it's difficult to add cheese to hand-formed onigiri, it's easy with onigirazu.
   🕒 14:08
7. Place 1 egg on top of the cheese.
   🕒 14:27
8. Carefully wrap the rice and ingredients with the foil, ensuring the yolk doesn't break.
   🕒 14:38
9. Heat a frying pan over medium heat and place the foil-wrapped onigirazu in it.
   🕒 14:48
10. Cover with a lid and grill over medium heat for 6 minutes. 【Pro Tip!】 The cooking time may vary depending on the heat and frying pan, so check the contents halfway through. Covering with a lid ensures the egg cooks thoroughly.
    🕒 15:09
11. Once browned, remove from heat and serve on a plate. 【Pro Tip!】 Thanks to Cookpar's silicone coating, you can enjoy a crispy crust without sticking.
    🕒 18:03
12. Sprinkle with Shichimi to taste.
    🕒 20:57