Steps

1. In a storage container, add 1 tbsp Sesame Oil, 1 tsp Chicken Bouillon Powder, and 1 tbsp Toasted Sesame Seeds, and mix well.
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2. Wash 100g Garland Chrysanthemum and pat dry with paper towels.
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3. Trim 5mm to 1cm off the ends of the garland chrysanthemum and cut into 3cm pieces.
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4. Add the cut garland chrysanthemum to the storage container with the seasonings, close the lid, and shake to coat the garland chrysanthemum evenly with the seasoning. [Key Tip!] It will wilt over time, so eat it as soon as possible to enjoy the crisp texture of the garland chrysanthemum.
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5. Taste and adjust with salt (to taste) if it lacks saltiness, or Ichimi Togarashi (to taste) if you want more spiciness.
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6. Wash 100g Garland Chrysanthemum and thoroughly pat dry with paper towels.
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7. Trim 5mm to 1cm off the ends of the garland chrysanthemum, cut into 3cm pieces, and place in a resealable bag.
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8. Add 2 tbsp Potato Starch to the resealable bag, close the mouth of the bag, and shake to coat the garland chrysanthemum with the potato starch.
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9. Pour oil into a frying pan to a depth of about 1cm and heat over medium heat.
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10. In a bowl, add 1 Egg and 50ml Water, and whisk to combine.
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11. Add 25g Potato Starch and 25g Flour to the egg mixture and mix until no powdery lumps remain to create the batter.
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12. Add the garland chrysanthemum coated with potato starch to the batter and mix to coat evenly.
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13. Spoon the batter-coated garland chrysanthemum into the heated oil in bite-sized pieces.
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14. If the shape spreads when you start frying, press down with chopsticks for about 10 seconds to shape it. [Key Tip!] If the shape spreads when you start frying, pressing down with chopsticks for about 10 seconds will help you shape it nicely.
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15. Continue to fry over medium to medium-high heat.
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16. Once one side is golden brown and crispy, about 1 minute 30 seconds to 2 minutes, flip it over.
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17. Fry the other side until golden brown and crispy, about 1 minute 30 seconds to 2 minutes, then remove to paper towels to drain excess oil.
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18. Fry the remaining garland chrysanthemum in the same way. Once drained, it's ready. Arrange on a plate.
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